House of Natural Taste GmbH

About House of Natural Taste

House of Natural Taste GmbH, based in Übersee on Lake Chiemsee, produces aperitifs made exclusively of purely natural ingredients. The raw materials come from small family businesses without monocultural or chemically supported cultivation and are processed using artisanal distillation into three varieties (The Alpine, The Amalfi, The Pink), each also available non-alcoholic. The company avoids intermediaries and keeps the value chain as short as possible. In addition to its product business, HNT offers aperitif catering for events, weddings and corporate occasions as well as on-site training for the gastronomy sector on preparation, service, bar optimization, upselling and storytelling. Distribution partners are gastronomy, hotels and event catering; tiered pricing is available for gastronomy. Managing directors are Maximilian Henkel (Food Scientist) and Daniel Scherr (Bartender).

Site

Übersee

Processes

Aperitif catering for events, weddings and corporate events, On-site training (preparation, service, bar optimization, upselling, storytelling, guest shifts), In-house and remote events, Tiered pricing for gastronomy

Materials

Purely natural ingredients

Certificates

Organic control number, Organic control number DE-ÖKO-037

Industries

Gastronomy, Hotels, Event catering

1. 01

   Direct procurement of raw materials from small producers

2. 02

   Artisanal processing/distillation

3. 03

   Bottling

4. 04

   Distribution to gastronomy and end customers

Ingredients & Production

Location

Quality & Certification

The company holds the organic control number DE-ÖKO-037 and is subject to an EU organic control body; in addition, a LUCID registration (DE4442482333147) is in place.