Wholesale supplier of sausage, ham and cheese specialties with slicing and packaging of unit items to customer specifications
Hubertus Höcherl GmbH
Bad IburgNew on Amplifa
About us
Hubertus Höcherl GmbH is a wholesale company for sausage and ham specialties from the Osnabrück region, based in Bad Iburg. The product range includes raw, scalded and cooked sausages, cooked ham, aspic and brawn, sliced sausage and cheese products, convenience products, salads, sauces, egg products, poultry as well as international specialties and pâtés. Since 1995, unit items such as sliced sausage, ham and cheese products have been professionally sliced and packaged to customer specifications. The company supplies over 500 customers in food retail, butcher shops, bakeries, hospitals, nursing homes and catering – in northern and western Germany with its own vehicle fleet, and beyond that throughout Germany, in the Netherlands and in Great Britain via freight forwarders. Since 2009 the company has been approved as an EC establishment and has been certified to IFS Higher Level since 2016. Today, 30 employees work for the family-owned business.
- Site
- Bad Iburg
- Processes
- Slicing and packaging of unit items to customer specifications, Delivery with own vehicle fleet, Delivery via freight forwarders, Service from ordering through processing to delivery
- Materials
- Sausage & Ham Specialties, Cheese, Convenience & Egg Products
- Certificates
- IFS Higher Level
- Founded
- 1965
- Employees
- 30
- Industries
- Food retail, Butcher shops, Bakeries and bakery chains, Hospitals, Nursing homes, Catering
- 01
Purchasing
- 02
Slicing & packaging of unit items
- 03
Storage in cold stores
- 04
Delivery with own vehicle fleet or freight forwarders
Product range & services
Sausage & Ham Specialties
Raw, scalded and cooked sausages, cooked ham, aspic, liver sausage and spreadable sausage, bacon and lard from the region and Europe.
Cheese
Cheese in whole pieces, sliced and grated varieties according to customer needs and taste.
Convenience & Egg Products
Convenience items, salads, sauces, meat and egg products such as egg custard, fried eggs or egg rolls.
Location
Bad Iburg
DEHeadquarters / wholesaler with cold stores
- Materials
- Sausage, ham and cheese products, convenience, egg products
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Assembly | – | – | – | – | Sausage products, Ham, Cheese |
| Engineering | – | – | – | – | – |
Additional services
Quality
Hubertus Höcherl GmbH has been approved as an EC establishment since 2009 and has been continuously certified to IFS Higher Level since 2016. The certification at the higher level has been in place for eleven years.
| Evidence | Bad Iburg |
|---|---|
| IFS Higher Level |
History
- 1965
Hubertus Höcherl starts selling sausage & ham from a garage, transport with a dry-ice-cooled Ford Transit
- 1990
Foundation of Hubertus Höcherl GmbH, establishment of trade relations with the new federal states
- 1995
Expansion of distribution to bakeries, bakery chains and catering; slicing and packaging of unit items
- 2000
Daniel Höcherl joins the company (7 employees)
- 2001
Acquisition of the Waldemar Schölzel KG in Osnabrück
- 2003
Acquisition of the sausage & ham distribution business of Westfalenland Fleischwaren GmbH, Münster
- 2009
Approval as an EC establishment (December)
- 2016
First IFS certification at the higher level
- 2026
11 years of IFS higher level (news dated 05.08.2026)