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Hügli – Fertigung

Manufacture of soups, sauces, seasonings and long-shelf-life convenience products for large-scale catering, industry and retail

Hügli Logo

Hügli Nahrungsmittel GmbH

Steinach (CH) · Radolfzell (DE) · Hard (AT) · Neuburg (DE) · Zásmuky (CZ) · Brivio (IT) · Redditch (GB) · Werkendam (NL) · Budapest (HU) · Trnava (SK) · Łódź (PL) · La Vall d'Uixó (ES)New on Amplifa

1935Founded
ca. 1500Employees
12Locations in Europe
HRB 550023, Amtsgericht Freiburg i. Br.Commercial Register
Bell Food Group AG (listed, CH)Parent Company

About Hügli

Hügli Nahrungsmittel GmbH, headquartered in Radolfzell, is part of the international Hügli Group, founded in Switzerland in 1935 and, since 2018, a business unit of the Bell Food Group listed on the Swiss stock exchange. The company develops and produces soups, sauces, bouillons, seasonings, functional foods, desserts, ready meals and delicatessen specialties. The Group is represented with around 1,500 employees and twelve locations in Switzerland, Germany, Austria, the Czech Republic, Italy, the United Kingdom, the Netherlands, Hungary, Slovakia, Poland and Spain; the largest production site is Radolfzell. Business activities are divided into Food Service for professional out-of-home catering, Food Industry for food processing manufacturers, and Private Label and Co-Packaging for retail and branded goods manufacturers. Own brands such as Eden, Granovita and tellofix are distributed in food retail, health food and organic specialist stores, and online.

Site
Radolfzell
Processes
Private Label / Own Brand Development, Co-Packaging, Product development and consulting (private label concepts), Snack Seasonings, Seasoning blends for meat, soups and convenience products, B2C brand distribution (Eden, Granovita, tellofix)
Materials
Soups, Bouillons and Ready Meals, Sauces and Convenience Products, Snack Seasonings and Seasoning Blends, Meat Compounds and Savoury Compounds, Desserts and Delicatessen Specialties
Founded
1935
Employees
ca. 1500
Industries
Food Service / Out-of-Home Catering, Food Industry, Food Retail, Organic and Health Food Retail, Food Industry / Food Manufacturer, Food Retail / Brand Owner
  1. 01

    Product development and consulting (private label concepts)

  2. 02

    Procurement of raw materials and packaging

  3. 03

    Production of soups, sauces, seasonings and convenience products

  4. 04

    Co-packaging and filling for third-party brands

  5. 05

    Distribution via Food Service, Food Industry, Private Label and own brands

Product Groups and Processes

SUP

Soups, Bouillons and Ready Meals

Ready-to-cook soups and bouillons for large-scale catering, the food industry and retail; the pioneering product was the industrially manufactured bouillon cube Brodox in 1935.

SAU

Sauces and Convenience Products

Sauces and convenience products as long-shelf-life items for professional kitchens and further processing.

SEA

Snack Seasonings and Seasoning Blends

Snack seasonings as well as spice blends for meat, soups and convenience products for food processing manufacturers.

MEAT

Meat Compounds and Savoury Compounds

Flavour carriers and compound solutions for meat and savoury applications, including umami-focused profiles such as the Bresc Umamibox.

DES

Desserts and Delicatessen Specialties

Desserts and delicatessen specialties complement the range from starter to after-dessert.

Products

Beef Rub
Beef RubSeasoning · Food Industry
Snack Seasonings "Curries Around the World"
Snack Seasonings "Curries Around the World"Snack seasonings · Food Industry
Bresc Umamibox
Bresc UmamiboxUmami compounds · Food Industry

Inside the production

Founded 1935 by Beat Stoffel, named after Otto Hügli
Founded 1935 by Beat Stoffel, named after Otto Hügli
1936: Launch of ready-to-cook soups
1936: Launch of ready-to-cook soups
1959: Foundation of the first subsidiary in Hard, Austria
1959: Foundation of the first subsidiary in Hard, Austria
1974: Relocation from Arbon to Steinach
1974: Relocation from Arbon to Steinach
Acquisition of the Vogeley, EDEN and granoVita brands
Acquisition of the Vogeley, EDEN and granoVita brands
2018: Hügli becomes a business unit of the Bell Food Group
2018: Hügli becomes a business unit of the Bell Food Group
Raw material sustainability: from sugar beet to finished product
Raw material sustainability: from sugar beet to finished product
Hügli team at Fi Europe
Hügli team at Fi Europe
Presence at Snackex in Lisbon
Presence at Snackex in Lisbon

Industries

Food Service / Out-of-Home CateringFood IndustryFood RetailOrganic and Health Food RetailFood Industry / Food ManufacturerFood Retail / Brand Owner

Additional services

Private Label / Own Brand DevelopmentCo-PackagingProduct development and consulting (private label concepts)Snack SeasoningsSeasoning blends for meat, soups and convenience productsB2C brand distribution (Eden, Granovita, tellofix)

History

  1. 1935

    Founded by Beat Stoffel; the product developer Otto Hügli gave the company its name. The pioneering product was "Brodox", the first industrially manufactured bouillon cube.

  2. 1936

    Launch of sales of ready-to-cook soups – an absolute novelty for the company and the food industry.

  3. 1959

    Foundation of the first subsidiary in Hard, Austria; in the 1960s acquisition of the Radolf works in Radolfzell, today the Group's largest production site.

  4. 1974

    Relocation from Arbon to Steinach, the present head office of the Hügli Group.

  5. 2000

    International expansion through acquisitions: Bonita (Zásmuky, CZ), Interplaning (Neuburg, DE), Supro (St. Gallen, CH), Ali-Big (Brivio, IT), Contract Foods (Redditch, UK), Bresc (Werkendam, NL); additionally acquisition of the Vogeley, EDEN and granoVita brands.

  6. 2018

    Hügli becomes a business unit of the Bell Food Group, listed on the Swiss stock exchange.

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