Manufacturer of salted lye baked goods and stick-shaped baked goods in long-shelf-life bakery production at the company site in Erdmannhausen.

HUOBER BREZEL

Erdmannhausen (Baden-Württemberg)New on Amplifa

About HUOBER BREZEL

HUOBER BREZEL is a manufacturer of long-shelf-life baked goods based in Erdmannhausen. The product range extends from the crunchy pretzel in many variations to light stick-shaped baked goods and unusual baked specialties. Production follows the eight stages of HUOBER long-shelf-life bakery production, which is described as the foundation of product quality. The company site includes a factory outlet store where, in addition to HUOBER products, grain sprout products and baked specialties from the sister company ErdmannHAUSER as well as the delicatessen range from BioGourmet are offered. Visitors can get to know the company through guided tours; the company also operates a pretzel museum at Badstraße 8 in Erdmannhausen and a canteen where ErdmannHAUSER offers a vegetarian, regional lunch. The company sees itself as a corporate community and is committed, among other things, to biodiversity and social initiatives.

Site: Erdmannhausen
Processes: Long-shelf-life bakery production (pretzels, stick-shaped baked goods, specialties), Factory outlet store, Guided plant tours, Pretzel museum (in Erdmannhausen, Badstraße 8), Own canteen (operated by ErdmannHAUSER)
Materials: Grain, Salt, Lye
Industries: Food / Long-shelf-life baked goods (salted lye baked goods, stick-shaped baked

01
Long-shelf-life bakery production in 8 stages
02
Packaging
03
Distribution / factory outlet

Ingredients and Production

Getreide

Grain

Basic raw material for pretzels and stick-shaped baked goods.

Salz

Salt

Topping and seasoning in salted lye baked goods.

Lauge

Lye

Treatment of the baked goods to produce salted lye baked goods.

Locations

Erdmannhausen

Production / Factory Outlet / Canteen

Materials: Grain, salt, lye

Industries

Food / Long-shelf-life baked goods (salted lye baked goods, stick-shaped baked

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Long-shelf-life bakery production (pretzels, stick-shaped baked goods, specialties)Food manufacturing	–	–	–	–	Grain, Salt, Lye

Additional services

Factory outlet storeGuided plant toursPretzel museum (in Erdmannhausen, Badstraße 8)Own canteen (operated by ErdmannHAUSER)