Development, production and worldwide distribution of stabilisation and emulsifier systems for the food industry.
INGREMA AG
8594 Güttingen (Switzerland)New on Amplifa
About us
INGREMA AG is a Swiss family-owned company based in Güttingen that has been developing, producing and distributing stabilisation and emulsifier systems for the food industry worldwide since 1996. The product range includes customised stabiliser systems for ice cream, dairy products, beverages and delicatessen as well as contract blending and the distribution of raw material single products such as agar-agar, alginates, carrageenan, emulsifiers, gelatine, guar gum, locust bean gum, flours, proteins and starches. Recipe developments are carried out individually in the company's own application laboratory or on-site at the customer, supported by consulting from application specialists, free samples and training. Since 2009, production has taken place on the company's own modern facilities in Güttingen with its own warehouse, enabling flexibility and standard delivery times of 5–10 working days. The company is certified to ISO 22000, RSPO and Halal and supplies small as well as nationally and internationally active food companies.
- Site
- Güttingen
- Processes
- Contract blending / contract services, Distribution of raw materials (single products), Application laboratory / customer-oriented recipe development, Consulting by application specialists, Training on-site at the customer, Free samples, Short delivery times (standard 5-10 working days)
- Materials
- Stabiliser Systems, Emulsifier Systems, Raw Material Single Products, Contract Blending
- Certificates
- ISO 22000:2018, RSPO (MB-SG), Halal, ISO 9001
- Founded
- 1996
- Industries
- Food industry, Ice cream, Dairy products, Beverages, Delicatessen
- 01
Consulting by application specialists
- 02
Recipe development in the application laboratory
- 03
Raw material storage (single products)
- 04
Contract blending / own production
- 05
Sample preparation
- 06
Distribution and worldwide delivery
- 07
Training on-site at the customer
Products & Raw Materials
Stabiliser Systems
Customised systems for ice cream, dairy products, beverages and delicatessen.
Emulsifier Systems
Reliable emulsifier systems for the food industry.
Raw Material Single Products
Distribution of agar-agar, alginates, carrageenan, gelatine, guar gum, locust bean gum, proteins, starches and other raw materials.
Contract Blending
Individual contract blends according to customer specifications.
Locations
Güttingen
CHProduction, warehouse and application laboratory (since 2009)
- Materials
- Stabiliser and emulsifier systems, raw material single products
- Own modern production facilities
- Application laboratory
- Raw material warehouse
Products & Systems
Inside the production
Industries
Additional services
Quality
INGREMA AG is an ISO 22000:2018, RSPO (MB-SG) and Halal certified company that supplies its customers with reliable stabiliser and emulsifier systems. Own production on modern facilities allows a high degree of flexibility and guarantees the shortest delivery times.
| Evidence | Güttingen |
|---|---|
| ISO 22000:2018 | |
| RSPO (MB-SG) | |
| Halal | |
| ISO 9001 |
History
- 1996
Company founded with external production
- 2009
Own production, warehouse and application laboratory in Güttingen/Switzerland
- 2010
ISO 22000 certification
- 2014
RSPO certification
- 2016
Installation and commissioning of the largest solar system in the region for own use and over 75 households
- 2017
Halal certification