Inselbrauerei Lindau Aktiengesellschaft

About Inselbrauerei Lindau

Inselbrauerei Lindau Aktiengesellschaft is a family-owned brewery based in Lindau on Lake Constance. The company produces beers in organic quality, including LINDAUER Hell, LINDAUER Insel Weisse, LINDAUER Radler, the non-alcoholic beers LINDAUER Freiheit and LINDAUER freie Weisse as well as the seasonal beers Oktoberfestbier and Winterstoff. The beers are brewed in the brewhouse of the Braumanufaktur Simmerberg according to the traditional recipes of the Inselbrauerei; hops and malt come exclusively from regional organic farming. The company originated from a brewing family founded in 1846 and took over the Aktienbrauerei Simmerberg in 1932. The shareholders consist exclusively of family members; the company's office is authentically located in a former brewhouse in Lindau.

Site

Lindau (Bodensee)

Processes

Production of beers in organic quality (including LINDAUER Hell, Insel Weisse, Radler, Freiheit,

Materials

Hops and malt from organic farming

Founded

1846

Industries

Brewery/beer production

1. 01

   Procurement of hops and malt from organic farming

2. 02

   Brewing in the brewhouse of the Braumanufaktur Simmerberg

3. 03

   Distribution of the beers

Raw materials and brewing process

Locations

Inside the production

Company history

1. 1846

   Johann Lorenz Schlechter comes to Lindau and works at the Steigbrauerei.

2. 1849

   Acquisition of a brewery in der Grub (today's Schlechterbräu).

3. 1932

   The Inselbrauerei takes over the Aktienbrauerei Simmerberg; beer varieties have been brewed since then in the brewhouse of the Braumanufaktur Simmerberg.