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Intersnack – Fertigung

Production of salty snacks such as potato chips, nuts and snack specialties at five German production sites

Intersnack Logo

Intersnack Deutschland SE

Cologne (Headquarters) · Alsbach-Hähnlein · Olsberg · Schwerte · Frankenthal (Petersau) · Grevenbroich (Wevelinghoven)New on Amplifa

1962Start of chip production in Petersau; 1968 first chips as
approx. 1,800Employees (Germany); group worldwide 14,539 (2024)
6Locations in Germany (headquarters + 5 plants)
approx. €4.51 billionRevenue Intersnack Group (2024)
no stock listingPrivately owned (part of the Pfeifer & Langen Group)

About Intersnack Deutschland

Intersnack Deutschland SE, headquartered in Cologne, is one of the leading manufacturers of salty snacks in Germany and part of the Intersnack Group, which belongs to the Pfeifer & Langen Group. The company produces potato chips, peanut products, extruded and pellet products, popcorn, peanut butter as well as baked snack products at five German plant sites (Alsbach-Hähnlein, Olsberg, Schwerte, Frankenthal-Petersau and Grevenbroich-Wevelinghoven). Well-known brands include funny-frisch, Chio, ültje, POM-BÄR, Tyrrells and Whole Earth; in addition, private-label production is carried out for the European retail trade. The processes include frying, baking and roasting; potatoes, peanuts, edible nuts, corn, lentils and chickpeas are processed. With around 1,800 employees in Germany, Intersnack supplies the domestic market; the group is represented in more than 30 countries. In 2025, around 250 million euros were invested in expanding the Alsbach and Wevelinghoven plants.

Site
Köln
Processes
Production of potato chips, Frying of snacks, Baking of snack products (oven products), Roasting of nuts and peanuts, Production of extruded and pellet products, Production of peanut butter, Production of popcorn, Private-label production (retailer brands for the European retail trade)
Materials
Potatoes, Peanuts, Edible Nuts, Lentils, Chickpeas, Corn, Organic Peanuts, Frying
Certificates
EcoVadis Sustainability Rating Silver 2025 (Previously Gold 2023/2024), EcoVadis Silver (2025), Code of Conduct / Food Safety
Founded
1962 (Begi
Employees
approx. 1,800
Industries
Food / salty snacks
  1. 01

    Raw material procurement (potatoes, nuts, grains)

  2. 02

    Refinement (frying, baking, roasting, extrusion)

  3. 03

    Seasoning & packaging

  4. 04

    Distribution of mono and private-label brands via European retail

Raw Materials & Processes

KAR

Potatoes

Basic raw material for potato chips and oven chips of the funny-frisch, Chio and Tyrrells brands.

ERN

Peanuts

Used for roasted peanut products of the ültje brand as well as peanut flips.

EDN

Edible Nuts

Used for roasted nut mixes and coated nuts.

LIN

Lentils

Basis of the funny-frisch lentil chips with 40% less fat than conventional chips.

KIC

Chickpeas

Used in snack specialties such as lentil and chickpea chips.

MAI

Corn

Raw material for popcorn and corn products of the Chio brand.

BIO

Organic Peanuts

99% share of the organic peanut butter of the Whole Earth brand, without palm oil and added sugar.

FRIT

Frying

Core process for potato chips and fried snacks.

BACK

Baking

Process for oven chips and baked products such as goldfischli with reduced fat content.

ROEST

Roasting

Processing of peanuts and edible nuts for the nut segment.

EXTR

Extrusion/Pellets

Production of extruded and pellet products such as POM-BÄR.

Locations

Standort Cologne

Cologne

DE

Headquarters

Alsbach-Hähnlein

DE

Production site (Alsbach plant)

Materials
Potatoes
  • New production hall approx. 10,000 m² with logistics area (2025)

Olsberg

DE

Production site

Schwerte

DE

Production site

Frankenthal

DE

Production site (Petersau plant)

Materials
Potatoes

Grevenbroich

DE

Production site (Wevelinghoven plant)

Materials
Potatoes
  • Additional chip line (expansion 2025)

Inside the production

Salty snack product portfolio
Salty snack product portfolio
Environmental & climate protection
Environmental & climate protection
Employees at Intersnack
Employees at Intersnack

Industries

Food / salty snacks

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Production of potato chipsFood––––Potatoes
Frying of snacksFood––––Potatoes, Peanuts, Corn, Lentils
Baking of snack products (oven products)Food––––Potatoes, Grains
Roasting of nuts and peanutsFood––––Peanuts, Edible Nuts, Macadamia
Production of extruded and pellet productsFood––––Grains, Potatoes
Production of peanut butterFood––––Organic Peanuts
Production of popcornFood––––Corn

Additional services

Private-label production (retailer brands for the European retail trade)

Quality & Sustainability

Food safety and quality are anchored as the top priority in the Code of Conduct; standardized processes and professional food safety policies are applied along the entire supply chain. Sustainability performance is externally assessed through the EcoVadis rating.

EvidenceAlsbach-HähnleinOlsbergSchwerteFrankenthalGrevenbroich
EcoVadis Silver (2025)
Code of Conduct / Food Safety
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