Manufacturer of processed cheese specialities, natural cheese and vegan alternatives with customised cutting and packaging
Jermi Käsewerk GmbH
Laupheim-Baustetten (DE)New on Amplifa
About us
Jermi Käsewerk GmbH is a dairy located in Baustetten in Upper Swabia, a district of Laupheim in the district of Biberach. The family-owned company has existed since 1889 and operates under the JERMI master brand. The Baustetten site produces 12,000 tonnes of processed cheese and 10,000 tonnes of natural cheese annually; vegan cheese alternatives are also sold. In addition to producing processed cheese specialities, the company offers customised solutions for cutting and packaging cheese. 65 % of products go to domestic wholesalers and discounters, 19 % to export markets in the USA, Eastern Europe and Japan, and 16 % to the food-processing industry. Since 2020, Jerg GmbH & Co. KG has been the sole shareholder; the sister company is Weißenhorner Molkerei GmbH.
- Site
- Laupheim-Baustetten
- Processes
- Processed cheese production, Cutting of cheese, Packaging of cheese, customised cutting and packaging of cheese, Production of processed cheese specialities, vegan cheese alternatives
- Materials
- Processed cheese, Natural cheese, vegan cheese alternatives, Vegan cheese alternatives
- Founded
- 1889
- Industries
- Food trade (wholesale, discounters), Food-processing industry, food-processing industry
- 01
Milk processing
- 02
Production of processed cheese and natural cheese
- 03
Cutting to customer specification
- 04
Packaging
- 05
Distribution to wholesalers, discounters, industry and export
Products & Processes
Processed cheese
Production of processed cheese specialities for retail and industry.
Natural cheese
Production of natural cheese at the Baustetten site.
Vegan cheese alternatives
Plant-based alternatives complement the milk-based product range.
Locations
Laupheim-Baustetten
DEProduction site (dairy)
- Materials
- Processed cheese, natural cheese, vegan cheese alternatives
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Processed cheese productionOther | – | – | – | – | Processed cheese, Natural cheese, vegan cheese alternatives |
| Cutting of cheeseOther | – | – | – | – | Cheese |
| Packaging of cheeseOther | – | – | – | – | Cheese |
Additional services
History
- 1889
Michael Jerg acquired the village dairy Käserei Fink in Baustetten; production of butter and cheese as a one-man operation
- Inflationsze
Production halted, purely trading activities
- 1954
Start of further processing and production of processed cheese
- 1960er
Entry into export to the USA, Eastern Europe and Japan
- 2006
Gerhard Jerg acquired the Weißenhorn dairy from the Parmalat insolvency (Weißenhorner Molkerei GmbH as sister company)
- 2014
125th anniversary celebration
- 2020
Jerg GmbH & Co. KG became the sole shareholder of Jermi Käsewerk GmbH and Weißenhorner Molkerei GmbH