Coffee roastery with traditional drum roasting, sales and coffee service for gastronomy, hotels and offices
Joliente GmbH & Co. KG
Rieste · Detmold · NeuenkirchenNew on Amplifa
We are Joliente
The Joliente coffee roastery was founded in 2007 by Ulrich Schmidt and Christian Cramer and stands for coffee quality and customer service. The company roasts exclusively high-quality green coffees from the best growing regions in the world – traditionally in the drum, for at least 15 minutes at a maximum of 225 °C. This gentle, slow roasting makes it possible to fully develop the variety of aromas and produce digestible coffees without bitterness. In the early years, roasting was done via partner roasteries; in 2017 Joliente opened its own roastery with a new building in the Niedersachsenpark industrial estate in Rieste, with an attached experience café and shop. Via sales locations in Detmold and Neuenkirchen, the company supplies business customers from gastronomy, hotels, bakeries, offices and communal catering, offering consulting, barista training, machine sales, maintenance and order picking as well as shipping via DHL: orders placed by 11 a.m. are shipped the same day. The range includes its own exclusive blends, tea and drinking chocolate.
- Site
- Rieste
- Processes
- Coffee roasting (drum roasting), Consulting for business customers, Barista training, Roastery tours, Machine sales (fully automatic machines, espresso machines, filter coffee machines), Machine financing/rental, Loaner machines, Water filter replacement
- Materials
- Traditional drum roasting, Arabica and Robusta, Organic green coffee
- Certificates
- Organic certification (organic control body), Organic certification DE-ÖKO-001 (Kiwa BCS)
- Founded
- 2007
- Industries
- Gastronomy, Hotels, Communal catering, Offices/companies, Bakeries, Private customers
- 01
Selection and purchasing of high-quality green coffees
- 02
Drum roasting (min. 15 min, max. 225 °C)
- 03
Development of blends through cupping sessions
- 04
Order picking and packaging at the Detmold location
- 05
Shipping (DHL) or personal delivery within the city of Detmold
- 06
Consulting, machine installation, training and service at the customer's site
Roasting process and raw materials
Traditional drum roasting
Gentle, closely monitored drum roasting of at least 15 minutes at a maximum of 225 °C for full-bodied, aromatic coffees without bitterness.
Arabica and Robusta
High-quality green coffees from the best growing regions; for espresso blends, Robustas are deliberately used for strong, chocolatey notes.
Organic green coffee
Organically certified range with organic coffees, controlled by the organic control body Kiwa BCS.
Locations
Rieste
DERoastery, experience café & shop (sales)
- Materials
- Organic and premium coffees
- Drum roaster
Detmold
DESales location, shop, order picking & shipping, training
Neuenkirchen
DEShop/sales location
Products
Inside the production
Industries
Additional services
Quality and organic certification
The roasting is closely monitored, the green coffees are carefully selected and every blend is developed through repeated cupping sessions. Production is certified by the organic control body Kiwa BCS (DE-ÖKO-001).
| Evidence | Rieste |
|---|---|
| Organic certification DE-ÖKO-001 (Kiwa BCS) |
Joliente history
- 2007
Foundation of the Joliente brand by Ulrich Schmidt and Christian Cramer; initially roasting via partner roasteries
- 2017
Opening of the company's own roastery with a new building in the Niedersachsenpark industrial estate in Rieste; opening of the attached café in August