Manufacturer of flavours, essences and baking agents for baked goods, confectionery and the dessert industry since 1899.
Josef Jansen GmbH & Co. KG
Wuppertal · Höxter-StahleNew on Amplifa
About Jansen Aromen
Josef Jansen GmbH & Co. KG under the Jansen Aromen brand develops and produces flavours, essences and baking agents for bakeries, confectioneries, the food industry and manufacturers of ice cream, pralines and desserts. The product range includes liquid baking flavours, highly concentrated confectionery pastes, cold-soluble powder flavours as well as Instant Tops and stabilisers; since 2016 there has also been a Halal product line. Production uses natural raw materials without artificial colours or preservatives. From a trading branch founded in Barmen in 1899 for baking and cream powders, spices and spice extracts, a production company with global distribution channels has emerged. The company is run by the fourth family generation and maintains its production site on Wittensteinstraße in Wuppertal as well as a contact address in Höxter-Stahle (Th. Geyer Ingredients GmbH & Co. KG). Filling containers include sizes from 1 kg to 10 kg.
- Site
- Wuppertal
- Processes
- Semi-finished products for baked goods/confectionery, Development of individual flavour profiles (solution provider), Halal product line, Container sizes 1 kg–10 kg
- Materials
- Liquid flavours, Confectionery pastes, Powder flavours, Instant Tops and stabilisers, Halal product line
- Certificates
- FSSC 22000, Halal (IIDC), Halal (HFCE), HACCP
- Founded
- 1899
- Industries
- Bakeries and confectioneries (craft), Food industry, Ice cream, praline and dessert manufacturers, Bakeries/confectioneries (craft), Ice cream/praline/dessert manufacturers
- 01
Raw material selection (natural raw materials)
- 02
Development of individual flavour profiles
- 03
Production
- 04
Quality management (FSSC 22000)
- 05
Worldwide distribution
Product groups and raw materials
Liquid flavours
Liquid and viscous baking flavours with high baking and freezer stability for flavouring doughs and batters.
Confectionery pastes
Highly concentrated fruit, nut and coffee pastes for creams, pralines, ice cream and glazes.
Powder flavours
Cold-soluble powder flavours with baking and freezer stability for doughs.
Instant Tops and stabilisers
Cold-soluble cream bases in powder form based on natural fruit juices and flavours, without preservatives.
Halal product line
Variant of flavours, pastes and stabilisers certified according to IIDC and HFCE guidelines.
Sites
Wuppertal
DEHead office, production and distribution (Wittensteinstraße 200–204)
Höxter-Stahle
DEContact/distribution site Th. Geyer Ingredients GmbH & Co. KG (Im Wesertal 11)
Industries
Additional services
Quality
Food hygiene enjoys top priority; quality management complies with the requirements of FSSC 22000, supplemented by a HACCP quality concept as well as Halal certifications according to IIDC and HFCE standards.
| Evidence | Wuppertal |
|---|---|
| FSSC 22000 | |
| HACCP | |
| Halal (IIDC) | |
| Halal (HFCE) |
History
- 1899
Founding of a trading branch for baking and cream powders, spices and spice extracts by Josef Jansen in Barmen.
- 1906
Patenting of the company's first own brand “Naturella”.
- 1919
Expansion of the trading licence to “drugs, chemicals and consumable colourants”.
- 1939
Relocation to the company's current headquarters at Wittensteinstraße 200–204, Wuppertal.
- 1963
Patenting of the brand “Pastagrum”; opening up of new markets through fruit melanges.
- 1967
Patenting of the fruit powder brand “Saftagrum”.
- 1993
First activities in Asia, participation in “Food & Hotel Asia” in Singapore.
- 1999
100th company anniversary.
- 2007
Handover to the 4th family generation, implementation of a HACCP quality concept.
- 2016
Addition of a Halal product line; certification according to FSSC 22000 as well as IIDC and HFCE standards.