Organic bakery with three transparent bakehouses in Munich, handcrafting sourdough breads, rolls and viennoiserie.

Julius Brantner Brothandwerk GmbH

Munich (Schwabing) · Munich (Old Town) · Munich (Haidhausen)New on Amplifa

MunichLocations

3Organic bakehouses in Munich

DE-ÖKO-006Organic certification

48 hMaximum dough ripening time

DECountry of delivery

About Julius Brantner Brothandwerk

Julius Brantner Brothandwerk GmbH operates three organic bakehouses in Munich with branches in Schwabing (Nordendstr. 23), in the old town (Kreuzstr. 1) and in Haidhausen (Pariser Str. 38). The company produces a range of organic bread products, including mixed breads such as Brothandwerk 25 and Münchner Hauslaib, rye breads, seed breads, hand-slapped rolls, pretzels, salt sticks and viennoiserie such as croissants and pain au chocolat. Production is based on artisanal methods with long proofing times of 16 to 48 hours, homemade rye and wheat sourdough, hot stone-oven baking processes and hand techniques such as hand lamination and hand shaping. Organic ingredients are used, and the company is certified as an organic operation under DE-ÖKO-006. Products are sold directly in the branches, via an online shop with pre-order option, and nationwide by shipping throughout Germany.

Site: München
Processes: Organic dough making, Online shop/shipping, Pre-order
Materials: Organic rye flour / organic wholegrain rye, Organic wheat flour / organic heirloom wheat, Organic natural sourdough (homemade), Organic butter (among others Isigny, farm butter, cultured butter), Organic grains, seeds & spices, Organic fruit & vegetables
Certificates: Organic certification DE-ÖKO-006, DE-ÖKO-006
Industries: Bakery craft, Food/Nutrition, Organic food, Retail (branches), E-commerce / mail order

01
Raw material selection (organic ingredients, regionality)
02
Dough preparation (organic natural sourdough, organic pre-ferments)
03
Long dough ripening (16–48 h)
04
Hand shaping (hand-rolled, hand-twisted, hand-slapped, hand-laminated)
05
Baking (stone oven, 270–275 °C hot initial bake)
06
Direct sales (branches, online shop, pre-order)

Ingredients & Raw Materials

BIO-R

Organic rye flour / organic wholegrain rye

Basis for natural sourdoughs and rye or mixed breads such as Brothandwerk 25 and Münchner Hauslaib.

BIO-W

Organic wheat flour / organic heirloom wheat

Used for wheat breads, rolls, pretzels, ciabatta and stone-oven sourdough baguettes.

BIO-ALT

Organic natural sourdough (homemade)

Wholegrain rye and wheat sourdoughs for flavour, freshness and digestibility.

BIO-B

Organic butter (among others Isigny, farm butter, cultured butter)

Used for viennoiserie, croissant dough and flavouring of breads and pastries.

BIO-K

Organic grains, seeds & spices

Sesame, flaxseed, sunflower seeds, oat flakes, walnuts, poppy seeds, caraway, coriander, anise, fennel, cardamom, saffron.

BIO-O

Organic fruit & vegetables

Organic apples, organic tomatoes, organic olives, organic feta, organic potatoes for specialty breads.

Bakehouses & Locations

Bakehouse & Branch Schwabing

Bakehouse & Branch (Head office according to legal notice)

Bakehouse & Branch Old Town

Bakehouse & Branch, Kreuzstr. 1

Bakehouse & Branch Haidhausen

Bakehouse & Branch, Pariser Str. 38

Products

**Organic Brothandwerk 25 (Signature Bread)**Sourdough bread · Stone-baked goods

**Organic Münchner Handsemmel**Slapped by hand · Fresh daily

**Organic Hand-Laminated Butter Croissant**Viennoiserie · 54 layers

**Organic Swabian Pretzel**Lye-dipped pastry · Hand-rolled

**Organic Stone-Oven Sourdough Baguette**Stone-oven bread · Organic heirloom wheat

**Organic Vanilla Caramel Canelés**Pastry · French specialty

Inside the production

Freshly baked organic breads from the handcraft bakehouse

Organic dough making: Long proofing and handcraft

Julius Brantner in a grain field (regionality & raw material origin)

Blue poppy snail with caramelised butter

Selected organic assortment from the Munich bakehouses

Industries

Bakery craftFood/NutritionOrganic foodRetail (branches)E-commerce / mail order

Additional services

Organic dough makingOnline shop/shippingPre-order

Organic Quality

Controlled as an organic operation under the EU Organic Regulation (DE-ÖKO-006 certification). Organic ingredients, transparent production processes behind window fronts and artisanal production ensure product quality.

Evidence	All bakehouses in Munich
DE-ÖKO-006