K & K Fleischhandel GmbH

About K&K Fleischhandel

K & K Fleischhandel GmbH is a meat processing company based in the Ludwigshafen district of Oggersheim. The company was founded in 1997 by master butchers Frank Kühner and Heiko Klawonn and emerged from the production facility in Ludwigshafen-Friesenheim taken over in 1996. From the cutting of meat from carefully selected animals to the production of its own meat and sausage products, the entire processing process is carried out in-house. K & K Fleischhandel GmbH primarily supplies the gastronomy sector of the region with meat and sausage products; commercial customers and end consumers are serviced daily with the company's own vehicle fleet. A retail shop is also available for private customers at the company headquarters. Through the acquisition of other regional meat and sausage product manufacturers and growing sales in the end consumer business, the company has established itself at Hedwig-Laudien-Ring 25, whose company building was occupied in 2001.

Site

Ludwigshafen am Rhein

Processes

Daily delivery with our own vehicle fleet, Meat cutting, Production of our own meat and sausage products, Retail shop for end consumers

Founded

1997

Industries

Gastronomy, Food retail, End consumers

1. 01

   Purchase of meat from carefully selected animals

2. 02

   Meat cutting

3. 03

   Production of our own meat and sausage products

4. 04

   Delivery with our own vehicle fleet

5. 05

   Retail shop for end consumers

Location

Inside the production

History

1. 1996

   Master butcher Frank Kühner takes over a production facility in Ludwigshafen-Friesenheim

2. 1997

   K&K Fleischhandel GmbH founded by Frank Kühner and Heiko Klawonn

3. 2001

   Occupancy of the newly built company building at Hedwig-Laudien-Ring 25 in Ludwigshafen-Oggersheim