Kärrners Gasthausbrauerei

About Kärrners

Kärrners is Bad Orb's first brewpub and operates a brewery restaurant with restaurant in Bad Orb in the Main-Kinzig-Kreis in Hesse. The beer is brewed in the craft tradition according to the German Purity Law; the main ingredients are water, malt, hops and yeast. A brewmaster oversees all work steps from mashing to the storage of the beers, with the exact recipes not being published internally by the company. Thanks to short transport routes, the beer reaches guests and customers in optimal maturing condition. In addition to serving beer in the restaurant, Kärrners offers contract bottling for third-party beers, a rental service for festive events, and beer to take away, including in a 4-pack via the in-house shop.

Site

Bad Orb

Processes

Contract bottling (beer from tank is bottled), Rental service for festive events, Beer to take away (4-pack, shop), Restaurant with table reservation

Materials

Water, Malt, Hops, Yeast

Industries

Gastronomy, Brewing/Contract brewery

1. 01

   Brewing (mashing to storage)

2. 02

   Serving in the restaurant

3. 03

   Bottling / contract bottling

4. 04

   Takeaway sales

Ingredients and Brewing Process

Location

Bad Orb

DE

Brewpub with restaurant

Materials

Water, malt, hops, yeast

Offer

Inside the production

History

1. 1999

   Since 1999, the Kärrners Buam & Madln have been appearing regularly on special occasions at the brewpub, for example at the tapping of the Maibock.

2. 2025

   Brigitte and Helmut Prehler hand over their restaurant after 25 years to long-time chef Valentino Ujkaj.