Swiss cheese dairy in Hagenwil, specialising in the affinage, cutting, grating and packaging of semi-hard and hard cheeses.

Käserei Müller-Thurgau AG

Landstrasse 9a, CH-8580 Hagenwil b. Amriswil · Käserei Sibenhusen (Production)New on Amplifa

Limited company (AG)Legal form

CH-440.3.037.294-0UID

2Locations (Hagenwil, Käserei Sibenhusen)

3× Gold in a rowWorld Cheese Awards

About Käserei Müller-Thurgau AG

Käserei Müller-Thurgau AG is a Swiss family business in Hagenwil in the canton of Thurgau that produces cheese specialities from 100 % silage-free Swiss hay milk from the region. The company processes high-quality, silage-free raw milk with natural, GMO-free rennet according to traditional family recipes, combining traditional cheesemaking craftsmanship with modern methods. Its services include the affinage of thermised semi-hard and hard cheeses through climate-controlled cold storage, as well as salting, maturing, cutting, grating and packaging in film, partly under vacuum or modified atmosphere (MAP), or as whole wheels in laminated paper. The range includes, among other things, Hagenwiler Schlosskäse, flavourful Müller-Thurgau cheeses, Chilizauber and a ready-to-use house-blend fondue. The cheeses are sold via direct sales from the dairy, through retail and trade partnerships, and are exported among others to Germany and throughout Europe. As an IFS Food-certified company, the business meets international requirements for product safety, hygiene and traceability.

Site: CH-8580 Hagenwil b. Amriswil
Processes: Cheese processing / affinage of thermised semi-hard and hard cheese (salting, maturing, cutting,, Climate-controlled cold storage / cheese maturing, Packaging in film, partly under vacuum or MAP (modified atmosphere) or as whole wheels in, House-blend fondue production, Affinage/maturing of semi-hard and hard cheese, Salting, maturing, cutting, grating, Packaging (vacuum, MAP, whole wheels in laminated paper), Direct sales from the cheese dairy
Materials: Swiss hay milk (silage-free), High-quality, silage-free raw milk, Natural rennet (GMO-free), Semi-hard cheese (thermised), Hard cheese (thermised)
Certificates: IFS Food Version 8, Suisse Garantie, Culinarium Ostschweiz (Migros Ostschweiz, guidelines for AdR regional brands), IFS Food V8, Culinarium Ostschweiz (AdR)
Industries: Food / dairy industry, Cheese trade, Food retail

01
Milk intake (silage-free Swiss hay milk)
02
Cheese production according to family recipes
03
Salting
04
Maturing / affinage in climate-controlled cold storage
05
Cutting and grating
06
Packaging (vacuum, MAP or whole wheels in laminated paper)
07
Distribution incl. export

Raw materials and ingredients

Swiss hay milk (silage-free)

100 % regional, silage-free hay milk as the basis of all cheese specialities.

High-quality, silage-free raw milk

Used in traditional cheese production.

LAB

Natural rennet (GMO-free)

GMO-free rennet for traditional cheese coagulation.

Semi-hard cheese (thermised)

Certified processing area for affinage, cutting and packaging.

Hard cheese (thermised)

Certified processing area for affinage, cutting and packaging.

Locations

Hagenwil b. Amriswil

Head office, cheese dairy with maturing warehouse and direct sales

Materials: Semi-hard and hard cheese

Climate-controlled cold storage
Packaging system (vacuum/MAP)

Käserei Sibenhusen

Production

Materials: Semi-hard and hard cheese

Products

**Müller-Thurgau Rezent (Gold)**Affinage · Cheese

**Müller-Thurgau Würzig (Gold)**Affinage · Cheese

**Hagenwiler Schlosskäse (Silver)**Affinage · Cheese

**Müller-Thurgau Fondue, ready-to-use house blend**Fondue production · Cheese

**Chilizauber (Silver)**Affinage · Cheese

Inside the production

Fresh grass and free-stall barn – origin of the milk

Industries

Food / dairy industryCheese tradeFood retail

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Cheese processing / affinage of thermised semi-hard and hard cheese (salting, maturing, cutting,Food processing	–	–	–	–	Swiss hay milk (silage-free), Raw milk, Natural rennet
Climate-controlled cold storage / cheese maturingFood processing	–	–	–	–	Semi-hard cheese, Hard cheese
Packaging in film, partly under vacuum or MAP (modified atmosphere) or as whole wheels inFood processing	–	–	–	–	Cheese
House-blend fondue productionFood processing	–	–	–	–	Cheese

Additional services

Affinage/maturing of semi-hard and hard cheeseSalting, maturing, cutting, gratingPackaging (vacuum, MAP, whole wheels in laminated paper)Direct sales from the cheese dairyExport/trade partnerships

Reference customers

Migros Ostschweiz (via the Culinarium regional brand, reference through certification)

Quality and certification

The cheese dairy is certified to IFS Food Version 8 (score 96.75 %) and thereby meets international requirements for product safety, hygiene, traceability and quality management. The Suisse Garantie and Culinarium Ostschweiz certificates attest to the Swiss origin and regional character of the raw materials.

Evidence	Hagenwil b. Amriswil
IFS Food V8
Suisse Garantie
Culinarium Ostschweiz (AdR)

Awards

Gold at the World Cheese Awards three years in a row