Nuremberg specialty coffee roastery: espresso, filter coffee and capsules made from specialty coffee beans, drum roasted.
Kaffeerösterei BERGBRAND GmbH
Nuremberg (Hintere Dorfäckerstr. 10) · Nuremberg (Weißgerbergasse 38)New on Amplifa
About BERGBRAND
The coffee roastery Kaffeerösterei BERGBRAND GmbH is a company founded in Nuremberg in 2010 by Jörg Christian Scheuffler that roasts specialty coffees using the traditional drum roasting process. Only specialty coffee with at least 80 points according to the evaluation guidelines of the Specialty Coffee Association (SCA) is roasted; the green coffees come from origins such as Guatemala, Costa Rica, Brazil, Panama, Colombia, Kenya, Ethiopia, India and Honduras and are sourced through green coffee traders committed to sustainable ecological cultivation and fair trade. The range includes espresso and filter coffees, decaffeinated coffees (DECAF), rotating seasonal coffees, biodegradable Nespresso-compatible capsules as well as accessories and gift sets. Roast profiles are developed individually, the roasts are freshly produced daily in small batches and regularly checked in cupping for quality criteria such as flavor, acidity, body and balance. In addition to the online shop with a coffee subscription, BERGBRAND supplies business customers from gastronomy and hospitality with consulting on equipment and roasting; its own coffee bars in Nuremberg complement the business.
- Site
- Nürnberg
- Processes
- Coffee roasting using the traditional/gentle drum roasting process, Roasting in small batches (daily fresh roasting), Individual roast profile development (temperature, time, development), Cupping / regular tasting and quality control of the roasts, Consulting for business customers (gastronomy/hospitality): equipment concept and roasting, Shipping (climate-neutral with DHL GoGreen, within Germany), Coffee roastery (drum roasting process), Online shop with coffee subscription
- Materials
- Green coffee (specialty coffee, SCA >80 points), Decaffeinated green coffee (DECAF), Coffee origins: Guatemala, Costa Rica, Brazil, Panama, Colombia, Kenya, Ethiopia, India,, Specialty coffee green beans, Decaffeinated green coffee, Origins: Guatemala, Costa Rica, Brazil, Panama, Colombia, Kenya,
- Certificates
- Cupping / tasting, SCA evaluation (>80 points), ISO 9001
- Founded
- 2010
- Industries
- Gastronomy, Hospitality, B2B wholesale, End consumers
- 01
Sourcing of green coffee (specialty coffee, 80+ SCA points)
- 02
Individual roast profile development
- 03
Drum roasting process
- 04
Cupping / quality control
- 05
Packaging & capsule product
- 06
Distribution via online shop, coffee bars and business customers
- 07
Climate-neutral shipping (DHL GoGreen)
Green Coffee & Roasting Process
Specialty coffee green beans
Green coffees with at least 80 points in cupping according to SCA guidelines form the basis of all roasts.
Decaffeinated green coffee
Decaffeinated green coffee is roasted for the Freiraum coffees (espresso and filter).
Origins: Guatemala, Costa Rica, Brazil, Panama, Colombia, Kenya,
The green coffees come from selected growing regions and determine the origin character of each coffee.
Locations
Nuremberg, Hintere Dorfäckerstr. 10 (Wetzendorf)
DERoastery + coffee bar (headquarters)
- Lot size
- small batches, daily fresh roasting
- Materials
- Specialty coffee green beans
- Drum roaster (traditional drum roasting process)
Nuremberg, Weißgerbergasse 38
DECoffee bar (Nuremberg old town)
Products
![Seasonal Costa Rica [Espresso]](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-5db95e2e-35c3-4142-8dd5-b2c1d7703a1a.jpg)
![Freiraum [decaf Espresso] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-9bbc59e3-63e7-40e7-985d-193b81f64244.jpg)
![Gipfelkreuz [Espresso] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-01cb8500-bb56-4108-b09d-86bb2e85d0f4.jpg)
![Eddy would Attack [Espresso] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-9619f562-1fc9-4f5d-8658-a23f4e2e0266.jpg)
![Seasonal Colombia [Filter]](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-59e38bb8-7a62-42d0-8ec5-e1f41ee47858.jpg)
![Freiraum [decaf Filter]](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-27bcdb4f-ed62-4b94-9c32-d4fd6d6e91ed.jpg)
![Nordwand [Filter] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-c0d5b607-89ab-45b3-a308-a75e154a6a50.jpg)
![Spritztour [Filter] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-7bec34f4-7145-4cc3-abcd-a50a3a3d297e.jpg)
![Ursprung [Espresso] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-9e51d88c-d1ab-4ffe-95c2-4d992ef8ac09.jpg)
![Ursprung [Filter] 250 g](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-8274ac4e-d879-4b81-b5a1-a309ebcf7301.jpg)
![Hario glass server [V60]](/api/public/media/e5c50bc2-d546-43d9-8d9b-2f1581c34d2f/r-8c1e0d6d-1f43-4806-a0d8-bcb2667a72f9.jpg)
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coffee roasting using the traditional/gentle drum roasting processOther | – | – | – | – | Green coffee (specialty coffee, 80+ SCA points) |
| Roasting in small batches (daily fresh roasting)Other | – | – | – | small batches | Green coffee |
| Individual roast profile development (temperature, time, development)Engineering | – | – | – | – | Green coffee |
| Cupping / regular tasting and quality control of the roastsTesting | – | – | – | – | Roasted coffee |
| Consulting for business customers (gastronomy/hospitality): equipment concept and roastingEngineering | – | – | – | – | – |
| Shipping (climate-neutral with DHL GoGreen, within Germany)Other | – | – | – | – | – |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Drum roaster (traditional drum roasting process) | – | – | – | – | Nuremberg (Hintere Dorfäckerstr. 10) |
Additional services
Quality
The quality of the roasts is regularly checked in cupping; the evaluation takes ten criteria such as flavor, acidity, body and balance into account. Green coffee is evaluated by trained Q graders according to SCA guidelines; own roast profiles are refined until the coffee fully unfolds.
| Evidence | Nuremberg, Hintere Dorfäckerstr. 10 |
|---|---|
| Cupping / tasting | |
| SCA evaluation (>80 points) | |
| ISO 9001 |
History
- 2010
BERGBRAND founded by Jörg Scheuffler; the name combines his passions for nature and coffee.
- 2015
Instagram short description: 'freshly roasted specialty coffee since 2015'.
- 2026
Opening of the new roastery location in Wetzendorf (Nuremberg) on 11 June.