Family-run specialty coffee roastery with slow roasting process, glass-walled roastery and in-house confectionery in Forchheim.
Kaffeerösterei-Bogatz
ForchheimNew on Amplifa
About Kaffeerösterei Bogatz
Kaffeerösterei Bogatz is a family-run specialty coffee manufactory in Forchheim in Upper Franconia. Founded in 2010 by Constanze and Dieter Bogatz, both graduates in food technology, we roast exclusively specialty coffees using a particularly gentle slow roasting process, which achieves fine flavour notes and particularly low acidity. The centrepiece of production is a cast-iron drum roaster from Giesen in the Netherlands, on which the green coffee is refined under the constant supervision of the master roaster. At its headquarters on Holzstraße, the roastery offers, in addition to a glass-walled roastery with live insights, roasting seminars as well as cakes and hand-made pralines from the in-house confectionery. The organic coffees (e.g. BIO Mexiko, BIO Peru) are certified according to DE ÖKO-006 and are sold via the company's own online shop as well as directly on site.
- Site
- Forchheim
- Processes
- Coffee roasting using the gentle slow roasting process, Slow roasting process, Roasting seminars, In-house confectionery (cakes and pralines), Online shop
- Materials
- Slow roasting process, Organic green coffee (DE ÖKO-006)
- Certificates
- Organic certification (DE ÖKO-006), DE ÖKO-006
- Founded
- 2010
- Industries
- Specialty coffee / Specialty Coffee, Confectionery
- 01
Green coffee purchasing
- 02
Slow roasting in the drum roaster
- 03
Quality control
- 04
On-site sales and online shop
Roasting and Raw Materials
Slow roasting process
Particularly gentle roasting process for low acidity and fine flavour notes.
Organic green coffee (DE ÖKO-006)
Certified organically produced specialty coffees, e.g. BIO Mexiko Arabica and BIO Peru.
Location
Forchheim
DERoastery, headquarters with glass-walled roastery, confectionery and sales
- Materials
- Green coffee (raw coffee beans)
- Giesen drum roaster (cast iron)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coffee roasting using the gentle slow roasting processHeat treatment | – | – | – | – | Green coffee (raw coffee beans) |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Drum roaster (cast iron) | Giesen | 1 | – | – | Forchheim, Holzstr. 10 |
Additional services
Certification
The organic coffees are controlled in accordance with the organic certification DE ÖKO-006. The roasting process takes place under the constant supervision of the master roaster.
| Evidence | Forchheim |
|---|---|
| DE ÖKO-006 |
History
- 1930er
Florian Bogatz runs a colonial goods trade with coffee and pralines in Pitschen (Silesia); the coffee is roasted by hand
- 2010
Founding of Kaffeerösterei Bogatz in Forchheim by Constanze and Dieter Bogatz