Kaffeerösterei Die Bohne

About the Roastery

Kaffeerösterei Die Bohne is a specialty roastery in Münster. Owner and master roaster Anja Gendolla roasts exclusively selected Arabica green coffee varieties at low temperatures using a gentle long-term roasting process in a traditional drum roaster. The roasting takes place as an open roastery in the presence of customers; upon request, guests are involved in the production process and advised on all matters relating to coffee. In addition, the company operates a café serving coffee specialties, chocolates, cakes (including vegan varieties), ice cream specialties, smoothies and breakfast, as well as an online shop for roasted coffee products. The manufactory caters to end consumers, coffee enthusiasts and connoisseurs from the region and beyond.

Site

Münster

Processes

Drum roasting (long-term roasting at low temperatures), Coffee roasting (gentle long-term roasting in the drum roaster), Advice on all matters relating to coffee, Involvement in the production process upon request, Café service (coffee products, chocolates, cakes, vegan cakes, ice cream specialties, smoothies), Online shop

Materials

Arabica green coffee

Industries

Food/Food retail, Gastronomy/Coffee enjoyment

1. 01

   Sourcing of Arabica green coffee varieties

2. 02

   Roasting in the drum roaster (long-term roasting at low temperatures).

3. 03

   Sale in the retail store and via the online shop

4. 04

   Serving and advice in the café

Green Coffee & Roasting Process

Location

Münster

DE

Open roastery with café and retail sales as well as online shop

Materials

Arabica green coffee

• Drum roaster

Roasted Coffee Products

Inside the production

Processes & technical limits

1 Anlagen & Maschinen

History

1. ca. 2007/200

   Founding of the roastery (derived from the mentioned 17th birthday of Die Bohne, not directly documented)