Coffee roastery with drum roasting of specialty coffees, café, barista courses and online shop in Kaiserslautern
Kaffeerösterei Kaiserslautern
Kaiserslautern (Steinstraße 27) · Roastery with caféNew on Amplifa
About our roastery
Kaffeerösterei Kaiserslautern roasts specialty coffees using the traditional drum roasting method: 15 to 19 minutes at temperatures of up to a maximum of 220 °C, with a roasting profile individually tailored to each green coffee. The purchased green coffees are exclusively specialty coffees whose character is developed according to country of origin, growing region, variety and processing method. The range includes coffee and espresso, accessories (including Hario, Comandante, Aeropress, Bialetti) and tasting sets in the online shop. At its location at Steinstraße 27 in the old town of Kaiserslautern, the roastery operates a café serving breakfast and espresso. Barista courses are also offered, and coffee is supplied to companies, offices and medical practices (B2B). The roastery originated from a "coffee lab" with a small drum roaster in an architectural office and later moved to the old town with a larger roasting machine. Sales channels are local sales in the café, the online shop, and the offering of ECM machines and grinders.
- Site
- Kaiserslautern
- Processes
- Coffee roasting (drum roaster, traditional and gentle, 15–19 minutes, max. 220 °C), Traditional drum roasting of specialty coffees (15–19 min., max. 220 °C), Online shop for coffee, espresso, accessories and tasting sets, Barista courses, Coffee for companies, offices or practices (B2B), Café operation with breakfast
- Materials
- Green coffee (specialty coffees), Specialty coffees (green coffee), Traditional drum roasting
- Certificates
- Evidence according to sources
- Industries
- Coffee roastery / Specialty coffee, Catering (café)
- 01
Purchasing of specialty green coffees
- 02
Selection and distribution of the green coffees
- 03
Drum roasting with an individual roasting profile
- 04
Sales in the café and online shop
- 05
Tasting at barista courses
Green coffee & roasting process
Specialty coffees (green coffee)
All purchased green coffees are specialty coffees with an individual character depending on origin, variety and processing method.
Traditional drum roasting
Gentle roasting for 15–19 minutes at max. 220 °C with an individually adapted roasting profile.
Location
Kaiserslautern, Steinstraße 27
DERoastery with café (retail, catering)
- Lot size
- Small quantities up to private labels, otherwise not recorded
- Materials
- Specialty green coffee
- Drum roaster
- La Marzocco Mini (offer/sale)
- ECM machines & grinders
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coffee roasting (drum roaster, traditional and gentle, 15–19 minutes, max. 220 °C)Other | – | – | – | – | Green coffee (specialty coffees) |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Drum roaster | – | – | – | – | Kaiserslautern, Steinstraße 27 |
Additional services
Quality
Quality is based on carefully selected specialty green coffees and an individually tailored roasting profile for each coffee; regular cupping is part of the roastery's practice.
| Evidence | Kaiserslautern |
|---|---|
| Evidence according to sources |
Our history
Started in an own "coffee lab" with a small drum roaster and one sack of green coffee in an architectural office in Kaiserslautern.
Relocation to the old town of Kaiserslautern (Steinstraße 27) with a café and a larger drum roaster.