Handcrafted long-time roasting of specialty coffee and espresso from directly traded Arabica and Canephora green coffees
Kaffeerösterei Klingler
Bingen am RheinNew on Amplifa
Craftsmanship You Can Taste
Kaffeerösterei Klingler is a family business founded in 2002 in Bingen am Rhein, refining high-quality Arabica and Canephora green coffees from the world's best growing regions. The roasting is done by hand in a drum roaster using the long-time roasting process, which gives the coffee beans the time to develop their complex aroma. The range includes aromatic espresso beans, single-origin country coffees, organically grown organic coffees from smallholders and family farms, as well as individual coffee blends and single-origin coffees. In addition, the roastery offers coffee grinding in various grind levels, chocolate-coated coffee beans, decaffeinated coffee (Water Decaf) and carefully selected coffee accessories. Since 2016, the coffee manufactory has been EU organic certified (control body DE-ÖKO-003); production uses electricity from renewable sources, FSC-certified kraft paper bags and CO2-neutral delivery. Products are sold via a retail store in Bingen and an online shop with shipping within Germany.
- Site
- Bingen
- Processes
- Coffee roasting (handcrafted long-time roasting in the drum roaster), Decaffeination (Water Decaf, long-time roasting process), Grinding of coffee (various grind levels: portafilter, moka pot, Aeropress, filter-fine,, Chocolate coating of coffee beans (dark/milk chocolate coffee beans), Packing of coffee in kraft paper bags (FSC-certified), Fresh handcrafted long-time roasting, Personal advice in the retail store, Online shop with shipping (electric car, CO2-neutral via DHL)
- Materials
- Arabica green coffee, Canephora green coffee (Robusta), Bio Arabica Honduras Marcala, Bio Canephora Tanzania Superior, Honduras Cascaritas (Arabica), Rwanda Abakundakawa Bio Arabica, Ethiopia Dimtu Bio Arabica (Heirloom), India Parchment Robusta
- Certificates
- EU Organic Certification, EU Organic Certification (DE-ÖKO-003), Member of Deutsche Röstergilde
- Founded
- 2002
- Industries
- Specialty coffee / gourmet foods, Food retail (B2C)
- 01
Direct purchase of green coffee from smallholders and family farms
- 02
Handcrafted long-time roasting in a drum roaster
- 03
Grinding in various grind levels
- 04
Refinement (e.g. chocolate-coated coffee beans, Water Decaf)
- 05
Packing in FSC-certified kraft paper bags
- 06
Delivery by electric car or CO2-neutral via DHL
Green Coffees and Roasting Processes
Arabica Green Coffee
Single-origin and blended roasts from renowned growing regions such as Honduras, Ethiopia, Colombia, Brazil and Rwanda.
Canephora Green Coffee (Robusta)
Basis for powerfully spicy espressos with dense crema, e.g. from Tanzania and India.
Organic Arabica (EU Organic Certified)
Organically grown coffees from smallholders, processed in the certified organic roastery (DE-ÖKO-003).
Long-Time Roasting in the Drum Roaster
Gentle roasting process with controlled temperature and time management for balance of acidity, sweetness and body.
Water Decaf Decaffeination
Decaffeinated Arabica blends refined in the long-time roasting process.
Roastery and Retail Store
Bingen am Rhein
DERoastery, retail store and online shop shipping
- Lot size
- Very small quantities up to household-scale sizes
- Materials
- Arabica and Canephora green coffees
- Drum roaster
- Coffee grinder (various grind levels)
Our Coffees
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coffee roasting (handcrafted long-time roasting in the drum roaster)Engineering | – | – | – | – | Arabica green coffee, Canephora (Robusta) green coffee |
| Decaffeination (Water Decaf, long-time roasting process)Engineering | – | – | – | – | Arabica green coffee |
| Grinding of coffee (various grind levels: portafilter, moka pot, Aeropress, filter-fine,Engineering | – | – | – | – | roasted coffee |
| Chocolate coating of coffee beans (dark/milk chocolate coffee beans)Surface | – | – | – | – | Coffee beans, Chocolate |
| Packing of coffee in kraft paper bags (FSC-certified)Assembly | – | – | 70 g – 1,000 g | – | Coffee beans, Ground coffee |
Additional services
Quality and Certification
The roastery is certified under the EU Organic Regulation (organic control body DE-ÖKO-003); all work steps and quantities are documented to exclude mixing of organic and conventional coffees. Cupping is carried out according to criteria such as aroma, body, acidity, sweetness and finish.
| Evidence | Bingen am Rhein |
|---|---|
| EU Organic Certification (DE-ÖKO-003) | |
| Member of Deutsche Röstergilde |
Our History
- 2002
Start of coffee refining (roasting) in Bingen am Rhein as a family business
- 2016
EU organic certification of the coffee manufactory obtained (organic control body DE-ÖKO-003)