Hand-roasted coffee and espresso varieties from certified organic production in Aßling, Upper Bavaria.

Kaffeerösterei Martermühle GmbH

Aßling (Martermühle 1)New on Amplifa

2009Founded

40+Coffee and espresso varieties

DE-ÖKO-060Organic control body

HRB 200596Munich Local Court

About the Kaffeerösterei Martermühle

The coffee roastery Kaffeerösterei Martermühle GmbH was founded in 2009 in Aßling in the Upper Bavarian district of Ebersberg and roasts high-quality green coffee from all over the world in the old artisan tradition on the drum roaster. The range comprises more than 40 coffee and espresso varieties, including pure Arabica coffee, Arabica-Robusta blends and a broad organic range under the EU Organic Regulation (control body DE-ÖKO-060). The beans are roasted gently and low in acidity, are often purchased directly from plantations and are traceable back to their origin. Products are available as whole beans or in various grind levels, among others for portafilter machines, fully automatic coffee machines and moka pots. In addition to the roastery, the company operates a café with food in a listed farmhouse in the Martermühle hamlet as well as a B2B sales operation with deliveries throughout the EU. In 2020, the espresso Caffè Autostrada was named Espresso of the Year by the readers of the magazine crema.

Site: Aßling
Processes: Coffee roasting (hand-roasted, drum roaster), Coffee roasting, Grind level according to preparation method, Coffee subscription, B2B sales, Café operation with food, Coffee Finder consulting, Loyalty points programme
Materials: Arabica, Robusta, EU organic green coffee
Certificates: EU organic certification (organic control body DE-ÖKO-060), EU organic certification (DE-ÖKO-060)
Founded: 2009
Industries: Coffee roasting, Food/Catering, B2B coffee trade

01
Green coffee purchasing (partly directly from plantations)
02
Roasting on the drum roaster
03
Grinding according to preparation method
04
Packaging in aroma bags
05
Shipping and distribution (online, B2B, café)

Green coffee and roasting methods

ARA

Arabica

The basis for pure coffees such as the Café Crème from Brazil, Guatemala and Colombia.

ROB

Robusta

A component of strong espresso blends with a dense crema.

BIO

EU organic green coffee

Coffee grown under the EU Organic Regulation for the certified organic range.

Locations

Aßling

Roastery, café and head office in a listed farmhouse

Materials: Arabica, Robusta, organic green coffee

Drum roaster

Coffee varieties

**Espresso Caffè Autostrada**Drum-roasted · Espresso, 30% Arabica / 70% Robusta

**Espresso Cioccolato**Drum-roasted · Espresso, 60% Arabica / 40% Robusta

**Organic Coffee Peru**Drum-roasted · EU organic coffee

**Organic coffee**Drum-roasted · EU organic coffee

**Organic espresso**Drum-roasted · EU organic espresso

Inside the production

Espresso bag from Kaffeerösterei Martermühle

Espresso cup from Kaffeerösterei Martermühle

Jamaica Blue Mountain Coffee – limited edition

Chocolatey note – the Martermühle product world

Industries

Coffee roastingFood/CateringB2B coffee trade

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Coffee roasting (hand-roasted, drum roaster)Heat treatment	–	–	–	–	Green coffee (Arabica, Robusta)

1 Anlagen & Maschinen

Machine	Manufacturer / model	Quantity	Working area	Year built	Site
Drum roaster	–	–	–	–	Aßling

Additional services

Coffee roastingGrind level according to preparation methodCoffee subscriptionB2B salesCafé operation with foodCoffee Finder consultingLoyalty points programme

Quality and certification

Organic production is certified by the control body DE-ÖKO-060 under the EU Organic Regulation. Many coffees are traceable back to the plantation.

Evidence	Aßling
EU organic certification (DE-ÖKO-060)

History

2009
Founded in Aßling by Ralf and Peter, initially as an after-work venture on the small drum roaster in the listed farmhouse.
2020
The espresso Caffè Autostrada is named Espresso of the Year by crema readers.