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KAFISCHMITTE – Fertigung

Micro roastery for specialty coffee with direct green coffee imports and online shop

KAFISCHMITTE Logo

KAFISCHMITTE GmbH

Langnau im Emmental (CH)New on Amplifa

2009Founded
2Employees
max. 9 t/yearAnnual capacity (deliberately limited)

About us

KAFISCHMITTE GmbH is a small specialty coffee roastery in Langnau im Emmental, Switzerland. Operator Roger Wittwer and roaster Michal Otte roast specialty coffee from directly imported green coffee on a part-time basis, with around 90% of the range negotiated directly with the coffee farmers and 100% paid above Fairtrade standards. The coffee is roasted on a computer-controlled Joper (Portugal) roasting machine with a 15 kg batch capacity, filled with only 11–13 kg for quality reasons; the roasts are light to medium-dark in order to bring out the characteristic properties of each green coffee. The range follows the seasonal harvest cycle, and single-origin coffees are available for only a few months. Sales take place via the company's own online shop as well as to gastronomy and retailers in Switzerland; there is no export. Growth is deliberately limited to a maximum of 9 tonnes per year. The roastery also offers team events, training courses, roastery tours, corporate gifts and green coffee for home roasters.

Site
Langnau im Emmental
Processes
Roasting of specialty coffee, Direct import of green coffee, Sale of green coffee for home roasters, Sale of brewing equipment (espresso, filter coffee) and cleaning accessories, Team events, Training courses on coffee, Roastery visits and guided tours (by arrangement), Corporate gifts
Materials
Joper roasting machine (15 kg batch), Arabica green coffee
Certificates
Certifications
Founded
2009
Employees
2
Industries
Specialty coffee / coffee roastery, Gastronomy, Retail (resellers)
  1. 01

    Direct import of green coffee from the coffee farmers

  2. 02

    Quality inspection and cupping of the samples

  3. 03

    Roasting on the Joper roasting machine (11–13 kg per batch)

  4. 04

    Cooling and blending of the beans

  5. 05

    Filling into 333 g bags

  6. 06

    Sale via online shop, gastronomy and retailers

Green coffee and roasting process

JOPER

Joper roasting machine (15 kg batch)

Computer-controlled roasting machine from Portugal, filled with 11–13 kg for quality reasons.

ARABICA

Arabica green coffee

Directly imported green coffee from growing regions such as Brazil, India, Ethiopia, El Salvador, Malawi, Zimbabwe, Costa Rica, Colombia and Guatemala.

Locations

Langnau im Emmental

CH

Roastery and sales (Monday 13:00–17:00)

Lot size
Roasting to order; 11–13 kg per batch
Materials
Arabica green coffee
  • Joper roasting machine, 15 kg batch capacity, computer-controlled
  • Filling machine

Product range

Knockbox Rhino Coffee Waste Tube
Knockbox Rhino Coffee Waste TubeTrade · Espresso accessories

Inside the production

KAFISCHMITTE GmbH specialty coffee roastery
KAFISCHMITTE GmbH specialty coffee roastery
Roger Wittwer (the boss)
Roger Wittwer (the boss)
Michal Otte (the all-rounder)
Michal Otte (the all-rounder)

Industries

Specialty coffee / coffee roasteryGastronomyRetail (resellers)

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Coffee roaster (roasting machine)Joper115 kg per batch (filled with 11–13 kg)–Langnau im Emmental

Additional services

Roasting of specialty coffeeDirect import of green coffeeSale of green coffee for home roastersSale of brewing equipment (espresso, filter coffee) and cleaning accessoriesTeam eventsTraining courses on coffeeRoastery visits and guided tours (by arrangement)Corporate giftsSupply of gastronomy and retailers

Reference customers

Bäckerforum Aeschlimann (Zollbrück)Chocolats Kaufmann (Buchs)Café 3692 (Grindelwald)Kaffeewerkstadt GmbH (Zurich)Kaffeezentrale (Uster)Früschmarkt Langnau

Quality

Quality is ensured through sensory cupping of the green coffee samples, computer-controlled roasting profiles with logging, and a limited batch size of 11–13 kg. Successes of baristas using KAFISCHMITTE coffee at Swiss and world championships confirm the quality.

EvidenceLangnau im Emmental
Certifications

History

  1. 2009

    Foundation of the Kaffeeschmiede Roger Wittwer + Fam. in early 2009 in the "Elite Shop in Shop" in Langnau im Emmental; initially a few hundred kilos of coffee per year.

  2. 2012

    Initiation of Switzerland's first small roasters' meet-up (report by DRS1, Echo der Zeit).

  3. 2014

    Sale of over 7'000 kg of specialty coffee.

  4. 2015

    Sale of approx. 8'000 kg of specialty coffee; feature in the magazine Beobachter (May 2015).

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