
Manufacturer of original Palatinate sausage and ham specialties for retail, gastronomy and bulk consumers.

Kalnik Vertriebs-GmbH
Billigheim-Ingenheim (production/sales) · Alfter (administration/representation)New on Amplifa
About Kalnik
Kalnik Vertriebs-GmbH is a medium-sized family business from Billigheim-Ingenheim in the heart of the Palatinate, specialized in the production of original Palatinate sausage specialties. The product range includes the well-known Original Palatinate liver sausage, the Original Palatinate liver roll, farmer's presssack (head cheese), farmer's blood sausage, Saumagen (stuffed pig's stomach), ham and pork belly specialties such as oven-smoked ham, crust ham and juniper ham, as well as sliced products and convenience products for quick cuisine. Production follows master craftsmanship tradition according to an original Palatinate recipe, combined with state-of-the-art technology; QS-certified raw materials, natural spices and a minimum of additives are used — the Original Palatinate liver sausage is made entirely without additives. Products are naturally gluten-free, lactose-free and allergen-free. Customers include retail chains, specialized wholesale, bulk consumers and gastronomy, with nationwide delivery across Germany. The company is certified according to IFS, QS and BIO (DE-ÖKO-003) and is committed to animal welfare (ITW), sustainability and resource conservation.
- Site
- Alfter
- Processes
- Design/engineering: no — production of sausage specialties, Logistics/delivery nationwide, Testing: strict incoming goods inspection and quality controls, Packaging concepts/reusable solutions with customers
- Materials
- QS-certified pork, Natural spices, BIO raw materials (DE-ÖKO-003), Beechwood smoking
- Certificates
- IFS, QS, BIO, ITW (Initiative Tierwohl), BIO (DE-ÖKO-003)
- Industries
- Food retail chains, Specialized wholesale, Bulk consumers, Gastronomy
- 01
Incoming goods inspection of raw materials
- 02
Meat processing according to original Palatinate recipe
- 03
Cooking and smoking (e.g. over beechwood)
- 04
Quality control in all operational areas
- 05
Packaging
- 06
Logistics and nationwide delivery
Ingredients & Processes
QS-certified pork
All meat products are made exclusively from QS-certified raw materials.
Natural spices
Spices such as marjoram are sourced exclusively from proven suppliers, without flavor enhancers or artificial flavors.
BIO raw materials (DE-ÖKO-003)
Controlled organic production according to organic control body DE-ÖKO-003.
Beechwood smoking
Ham and liver sausage specialties are gently smoked over beechwood.
Sites

Billigheim-Ingenheim
DEProduction and sales
- Materials
- Pork (QS), natural spices
- Packaging machines
Alfter
DEAdministration/representation
Products






Inside the production









Industries
Additional services
Quality & Certificates
Every production step is documented and recorded and monitored through regular quality controls in all operational areas; every ingredient is traceable. In addition, there are strict incoming goods inspections, access controls, hygiene regulations and certifications according to IFS, QS and BIO (DE-ÖKO-003).
| Evidence | Billigheim-Ingenheim |
|---|---|
| IFS | |
| QS | |
| BIO (DE-ÖKO-003) | |
| ITW (Initiative Tierwohl) |
History
- ca. 1960er
Foundation or start of the company tradition; for over 60 years an established contact for original Palatinate specialties
- 2023
Last imprint update; represented by Kalnik Vertriebs-GmbH, Alfter