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Kalnik – Fertigung

Manufacturer of original Palatinate sausage and ham specialties for retail, gastronomy and bulk consumers.

Kalnik Logo

Kalnik Vertriebs-GmbH

Billigheim-Ingenheim (production/sales) · Alfter (administration/representation)New on Amplifa

ca. 1960erTradition for around 60 years
HRB 7322, AG BonnCommercial register
IFS, QS, BIO, ITWCertifications
DE-ÖKO-003Organic control body
Jürgen GoldammerManagement

About Kalnik

Kalnik Vertriebs-GmbH is a medium-sized family business from Billigheim-Ingenheim in the heart of the Palatinate, specialized in the production of original Palatinate sausage specialties. The product range includes the well-known Original Palatinate liver sausage, the Original Palatinate liver roll, farmer's presssack (head cheese), farmer's blood sausage, Saumagen (stuffed pig's stomach), ham and pork belly specialties such as oven-smoked ham, crust ham and juniper ham, as well as sliced products and convenience products for quick cuisine. Production follows master craftsmanship tradition according to an original Palatinate recipe, combined with state-of-the-art technology; QS-certified raw materials, natural spices and a minimum of additives are used — the Original Palatinate liver sausage is made entirely without additives. Products are naturally gluten-free, lactose-free and allergen-free. Customers include retail chains, specialized wholesale, bulk consumers and gastronomy, with nationwide delivery across Germany. The company is certified according to IFS, QS and BIO (DE-ÖKO-003) and is committed to animal welfare (ITW), sustainability and resource conservation.

Site
Alfter
Processes
Design/engineering: no — production of sausage specialties, Logistics/delivery nationwide, Testing: strict incoming goods inspection and quality controls, Packaging concepts/reusable solutions with customers
Materials
QS-certified pork, Natural spices, BIO raw materials (DE-ÖKO-003), Beechwood smoking
Certificates
IFS, QS, BIO, ITW (Initiative Tierwohl), BIO (DE-ÖKO-003)
Industries
Food retail chains, Specialized wholesale, Bulk consumers, Gastronomy
  1. 01

    Incoming goods inspection of raw materials

  2. 02

    Meat processing according to original Palatinate recipe

  3. 03

    Cooking and smoking (e.g. over beechwood)

  4. 04

    Quality control in all operational areas

  5. 05

    Packaging

  6. 06

    Logistics and nationwide delivery

Ingredients & Processes

QS

QS-certified pork

All meat products are made exclusively from QS-certified raw materials.

NAT

Natural spices

Spices such as marjoram are sourced exclusively from proven suppliers, without flavor enhancers or artificial flavors.

BIO

BIO raw materials (DE-ÖKO-003)

Controlled organic production according to organic control body DE-ÖKO-003.

RB

Beechwood smoking

Ham and liver sausage specialties are gently smoked over beechwood.

Sites

Standort Billigheim-Ingenheim

Billigheim-Ingenheim

DE

Production and sales

Materials
Pork (QS), natural spices
  • Packaging machines

Alfter

DE

Administration/representation

Products

Original Palatinate Liver Sausage
Original Palatinate Liver SausageBeechwood smoking · Food retail
Original Palatinate Liver Roll
Original Palatinate Liver RollHandcrafted processing · Specialized wholesale
Original Palatinate Farmer's Presssack, white
Original Palatinate Farmer's Presssack, whiteCooked sausage · Gastronomy
Oven-Smoked Ham
Oven-Smoked HamCooking & smoking over beechwood · Retail
Cooked Pork Belly
Cooked Pork BellyGentle cooking · Bulk consumers
Spiced Roast
Spiced RoastMeat product · Gastronomy

Inside the production

Our Liver Sausage
Our Liver Sausage
Liver Sausage Variations
Liver Sausage Variations
Ham & Pork Belly Specialties
Ham & Pork Belly Specialties
Quick Cuisine (Convenience)
Quick Cuisine (Convenience)
Product Range Impressions
Product Range Impressions
Customer Service
Customer Service
Team Meeting
Team Meeting
Environment & Sustainability
Environment & Sustainability
Sustainability in Operations
Sustainability in Operations

Industries

Food retail chainsSpecialized wholesaleBulk consumersGastronomy

Additional services

Design/engineering: no — production of sausage specialtiesLogistics/delivery nationwideTesting: strict incoming goods inspection and quality controlsPackaging concepts/reusable solutions with customers

Quality & Certificates

Every production step is documented and recorded and monitored through regular quality controls in all operational areas; every ingredient is traceable. In addition, there are strict incoming goods inspections, access controls, hygiene regulations and certifications according to IFS, QS and BIO (DE-ÖKO-003).

EvidenceBilligheim-Ingenheim
IFS
QS
BIO (DE-ÖKO-003)
ITW (Initiative Tierwohl)

History

  1. ca. 1960er

    Foundation or start of the company tradition; for over 60 years an established contact for original Palatinate specialties

  2. 2023

    Last imprint update; represented by Kalnik Vertriebs-GmbH, Alfter

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