Kambu produces double-fermented, non-alcoholic organic kombucha beverages in Hamburg according to the Ferm² formula.
Kambu
HamburgNew on Amplifa
About Kambu
Kambu is a Hamburg-based manufacturer of fermented, non-alcoholic organic beverages based on traditional kombucha production. All varieties are created according to the company's own Ferm² formula, a double fermentation that develops natural acidity, fine carbonation and complex aromas. The beverages are produced unpasteurized and without artificial additives, 100% plant-based and with a reduced sugar content. Genuine ingredients such as ginger, lemon, hibiscus, beetroot, elderberry and mint are used. Kambu targets gastronomy, bars and the food retail trade as well as end consumers: the beverage serves as a non-alcoholic aperitif, as a mixer for cocktails and mocktails, and as a culinary ingredient for dressings, reductions or pickles. The sole proprietorship is run by founder Christian Frank and produces and distributes in Hamburg.
- Site
- Hamburg
- Processes
- Fermentation (double fermentation, Ferm² formula), Fermentation (double fermentation, Ferm²), Organic beverage production (kombucha, unpasteurized), Gastronomy and B2B tastings/partnerships
- Materials
- Double fermentation, Organic ingredients
- Industries
- Gastronomy, Bars, Food retail
- 01
Procurement of organic ingredients
- 02
Double fermentation (Ferm²)
- 03
Unpasteurized bottling
- 04
Distribution to gastronomy, bars, retail and end consumers
Ingredients & Process
Double fermentation
Proprietary process that provides more depth, flavor and character as well as natural acidity and fine carbonation.
Organic ingredients
Genuine, plant-based ingredients without artificial flavors and additives.
Location
Hamburg
DEProduction/Distribution
- Materials
- Organic ingredients, kombucha cultures
Varieties
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Fermentation (double fermentation, Ferm² formula) | – | – | – | – | – |
Additional services
History
Kambu emerged from a personal search for a non-alcoholic beverage of high culinary value to accompany food; the founder has been pursuing the idea for over 10 years.