Meat and sausage specialties from regional meat, produced in Bruchköbel, in the fourth generation.
Karl Eidmann GmbH & Co. KG
Bruchköbel (DE)New on Amplifa
About Karl Eidmann
Karl Eidmann GmbH & Co. KG is a Hessian meat and sausage company from Bruchköbel that has existed since 1914 and is now run by the fourth generation of the Eidmann family. The company produces meat and sausage specialties such as bratwursts (including Handkäs bratwurst, game bratwurst, Thai Griller), roulades, roast beef, steaks such as the Dry Aged Tomahawk Steak from pork, as well as a deli and specialty range. The company relies on raw materials from controlled farming by regional partners and combines traditional craftsmanship with innovative technology. The products are sold through the company's own factory outlet with a hot counter and lunch menu in Bruchköbel, through retail (retailer search) and in cooperations such as with EC Bad Nauheim. The company has been awarded multiple times, including the honorary cup with nine gold medals for artisanal quality and gold at the Hessian Jury Prize 2024.
- Site
- Bruchköbel
- Processes
- Factory outlet with lunch menu, Retailer search/distribution to retail
- Materials
- Meat from controlled farming
- Certificates
- Awards (Hessian Jury Prize, honorary cup)
- Founded
- 1914
- Industries
- Food/Meat products, Food retail, Gastronomy
- 01
Selection of regional partners with controlled farming
- 02
Production of meat and sausage products
- 03
Factory outlet and distribution to retail
Raw Materials & Production
Meat from controlled farming
Raw material for all meat and sausage specialties, sourced from regional partners with verified farming concepts.
Locations
Bruchköbel
DEProduction and factory outlet
- Materials
- Meat
Products
Inside the production
Industries
Additional services
Reference customers
Quality
The company places great importance on the highest quality standards from development to production; its artisanal quality has been awarded multiple times, including with nine gold medals and the honorary cup as well as awards at the Hessian Jury Prize.
| Evidence | Bruchköbel |
|---|---|
| Awards (Hessian Jury Prize, honorary cup) |
History
- 1914
Foundation of Karl Eidmann; tradition in the fourth generation
- 1998
Opening of the factory outlet in Bruchköbel
- 2021
Award for exemplary commitment to occupational safety
- 2024
Gold at the Hessian Jury Prize for regional and bioregional foods
- 2025
Silver at the Hessian Jury Prize for Dry Aged Tomahawk Steak from pork
- 2026
Honorary cup with nine gold medals for artisanal top quality