KARNERTA (VIVATIS Holding AG)

About KARNERTA

KARNERTA is an Austrian food and beverage company with a production facility in Klagenfurt, Carinthia. The company processes meat according to the nose-to-tail principle and produces meat specialities, sausage and bacon specialities by hand as well as dry aged beef from Salzburg oxen and heifers. In addition, KARNERTA produces fresh pasta, fish and seafood delicacies and menu components. Depending on the product group, between roughly seventy and almost one hundred percent of raw materials come from Austrian farms, and all products are fully traceable. Customers are private consumers via specialist stores in Carinthia, Styria and East Tyrol as well as gastronomy and large-scale kitchens, which are supplied via a B2B webshop and the company's own truck fleet. KARNERTA employs around 250 staff and is part of VIVATIS Holding AG.

Site

Klagenfurt, Austria

Processes

In-house production of meat specialities and pasta, Dry aged beef maturation, Own truck fleet with delivery right into cold rooms (order by 11:00 a.m., delivery the next day, B2B webshop, Advice from master butchers, Specialist stores with sales and consultation

Materials

Meat processing, Dry Aged Beef, Pasta, Fish and seafood

Employees

ca. 250

Industries

Gastronomy/large-scale kitchens, Food retail (specialist stores), Private customers

1. 01

   Purchasing of raw materials from farms

2. 02

   Meat processing (nose-to-tail)

3. 03

   Production of sausage, bacon and pasta specialities

4. 04

   Dry aged beef maturation

5. 05

   Distribution via specialist stores, B2B webshop and own truck fleet

Product Groups and Processes

Locations

Inside the production

History

1. For over seventy years, KARNERTA has stood for quality, passion and team spirit.