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Pahmeyer – Fertigung

Manufacturer of ready-to-cook potato and vegetable products from domestic cultivation – from field to plate from a single source.

Pahmeyer Logo

Kartoffelmanufaktur Pahmeyer GmbH & Co. KG

Werther (Westphalia) · Rotenhagener Str. 47, 33824New on Amplifa

1994Specialization in potato cultivation
approx. 200Employees
1Site in Werther (Westphalia)
approx. 3/4Share of potatoes from own cultivation
500,000Customers per week (according to company's own figures)

About Pahmeyer

Kartoffelmanufaktur Pahmeyer GmbH & Co. KG is a family-owned company based in Werther (Westphalia) specializing in the production of fresh, ready-to-cook potato and vegetable products. Around three quarters of the processed potatoes come from the company's own cultivation on farmland it operates in the immediate vicinity of the company, with the remainder sourced from regional partner farms. The entire value chain is mapped in Werther: cultivation, harvesting, storage in climate-controlled and specially ventilated potato halls, the peeling operation with fractionation and cutting (e.g. dice 10 x 10 mm, slices 6/7 mm), and production in the potato manufactory founded in 2008. There, chilled and frozen products such as potato pancakes, rösti, wedges, baby potatoes and vegetable medallions are produced – without conventional preservation and without artificial additives or preservatives. Customers include food retail, wholesale, gastronomy, hotels and catering; in addition, Pahmeyer develops innovative and private-label products. Production runs on 100% green electricity from the farm's own biogas plant, combined heat and power unit and photovoltaics; peeling residues and organic by-products are recycled in a circular economy.

Site
Werther (Westphalia)
Processes
Peeling of potatoes (peeling operation: peeling, fractionating, cutting into required sizes), Production of fresh ready-to-cook potato convenience products (special, Production of potato pancakes (baked in cast-iron pans), Production of frozen products (frozen: potato pancakes, rösti, vegetable medallions), Pre-cooking of potato products (baby potatoes, potato slices pre-cooked), Cutting of potatoes into defined sizes (dice 10 x 10 mm, slices 6 mm / 7 mm, quarters), Potato cultivation and harvesting (own farmland, approx. 3/4 self-sufficiency), Storage of potatoes in climate-controlled and ventilated potato halls
Materials
Potatoes (domestic cultivation), Sweet potatoes, Carrots, Celery, Onions, Rapeseed oil, Wheat flour, Oat flakes
Founded
1994
Employees
approx. 200
Industries
Food retail, Wholesale, Gastronomy, Hotels, Catering
  1. 01

    Cultivation (own farmland)

  2. 02

    Harvesting

  3. 03

    Storage in climate-controlled potato halls

  4. 04

    Peeling, fractionating, cutting

  5. 05

    Manufactory (production of chilled & frozen products)

  6. 06

    Sales & just-in-time logistics

  7. 07

    Energy generation from residual materials (biogas)

Raw Materials & Processes

KP

Potatoes (domestic cultivation)

Around three quarters of the raw material comes from the company's own cultivation, the remainder from regional partner farms, which enables short transport routes and consistent quality.

SK

Sweet potatoes

Raw material for sweet potato rösti in the branded and frozen ranges.

GEM

Vegetables (carrots, celery, onions, broccoli)

Essential ingredients for vegetable medallions, vegetable grillies and potato bakes.

NAW

Auxiliary products (rapeseed oil, wheat flour, oat flakes, whole egg)

Recipe ingredients for potato pancakes and vegetable products.

Sites

Standort Werther (Westphalia)

Werther (Westphalia)

DE

Farm, agriculture, potato manufactory, peeling operation, storage

Materials
Potatoes, sweet potatoes, vegetables
  • Climate-controlled, specially ventilated potato halls
  • Peeling operation (since 2002)
  • Potato manufactory (since 2008)
  • Biogas plant
  • Combined heat and power unit
  • Photovoltaic system

Inside the production

Farm and Kartoffelmanufaktur Pahmeyer in Werther (Westphalia)
Farm and Kartoffelmanufaktur Pahmeyer in Werther (Westphalia)

Industries

Food retailWholesaleGastronomyHotelsCatering

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Peeling of potatoes (peeling operation: peeling, fractionating, cutting into required sizes)Plastics––––Potatoes
Production of fresh ready-to-cook potato convenience products (specialPlastics––––Potatoes
Production of potato pancakes (baked in cast-iron pans)Plastics––––Potatoes
Production of frozen products (frozen: potato pancakes, rösti, vegetable medallions)Plastics––––Potatoes, Sweet potatoes, Vegetables
Pre-cooking of potato products (baby potatoes, potato slices pre-cooked)Plastics––––Potatoes
Cutting of potatoes into defined sizes (dice 10 x 10 mm, slices 6 mm / 7 mm, quarters)Plastics––––Potatoes
Potato cultivation and harvesting (own farmland, approx. 3/4 self-sufficiency)Other––––Potatoes
Storage of potatoes in climate-controlled and ventilated potato hallsOther––––Potatoes
Development of individual innovation/private-label productsEngineering––––Potatoes
Biogas generation from production residues (farm's own biogas plant, combined heat and power unit)Other––––Peeling residues, organic by-products
Just-in-time delivery of freshly produced potato dishes dailyAssembly––––Potato products

6 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Potato halls (climate-controlled, specially ventilated)––––Werther
Peeling operation–––2002Werther
Potato manufactory (production)–––2008Werther
Biogas plant–1––Werther
Combined heat and power unit–1––Werther
Photovoltaic system–1––Werther

Additional services

Own agriculture/potato cultivationPeeling operationStorage and processingProduction of ready-to-cook potato and vegetable products (chilled & frozen)Innovation and private-label productionB2B salesLogistics/just-in-time delivery

Reference customers

EdekaReweCombiK+K / Klaas & KockKauflandMarktkaufNetto MarkendiscountNormaWasgau

History

  1. 1900

    Farm comes into family ownership

  2. 1994

    Farm specializes in potato cultivation

  3. 2002

    Expansion to include a potato peeling operation

  4. 2008

    Founding of the potato manufactory

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