Sales of gastronomy and commercial kitchen equipment: refrigeration, thermal appliances, dishwashing technology, ventilation, food preparation and robotics
KBS Gastrotechnik GmbH
Wiesbaden (DE)New on Amplifa
About KBS Gastrotechnik
KBS Gastrotechnik GmbH is a wholesaler for professional gastronomy equipment based in Wiesbaden. The portfolio includes refrigerators and freezers, refrigerated display counters and vitrines for food retail, blast chillers and shock freezers for catering and community feeding, professional dishwashing technology (hood-type and pass-through dishwashers), thermal appliances such as gas stoves, induction and electric cookers, cooking ranges, combi steamers and pizza ovens, ventilation technology with wall and central hoods, preparation equipment such as dough kneading and dough rolling machines, pasta machines, slicers and potato peelers, stainless steel furniture as well as service robots. The range extends from the Basicline through the Ready-Line to premium products made in Europe. Equipment components are made, among other things, of AISI 304 stainless steel, anodized aluminium, cast iron, brass and food-grade polycarbonate. Customers come from gastronomy, hotels, commercial kitchens, snack bars, pizzerias and food retail (FMCG). KBS supplies exclusively via qualified specialized retail, provides planning services for professional kitchens, commissioning and first-cleaning service, warranty, repairs and spare parts supply, and is certified according to DIN ISO 9001:2015.
- Site
- Wiesbaden
- Processes
- Planning services for professional kitchens, Warranty processing, repairs, maintenance and upkeep via service technician network, Spare parts supply, Custom branding of equipment (optional service package), Sales and delivery logistics, Warranty and repairs, Instruction and maintenance consulting, Maintenance measures
- Materials
- AISI 304 stainless steel, Chrome-nickel steel CNS, Stainless steel (general), Cast iron, Anodized aluminium (light metal alloy), Steel sheet, sealed aluminium-zinc, White-painted steel body, Polycarbonate (food-grade)
- Certificates
- ISO 9001:2015, ISO 9001
- Founded
- 1972
- Industries
- Gastronomy, Commercial kitchens/catering and community feeding, Hospitality, Food retail (FMCG), Pizzeria, Snack food businesses
- 01
Product selection and consulting
- 02
Planning services for professional kitchens
- 03
Sales and delivery logistics via specialized retail
- 04
Commissioning and first-cleaning service
- 05
Warranty, repairs and maintenance
- 06
Spare parts supply
Materials and finishes
AISI 304 stainless steel
Food-contacting parts such as bowls, spirals, housings and wash arms.
Chrome-nickel steel
Exterior and interior housings of professional hood-type and pass-through dishwashers.
Anodized aluminium
Frames and carriages of slicers in light metal alloy.
Cast iron
Grill surfaces of contact grills, ribbed or smooth.
Brass
Die plates and pasta dies on pasta machines.
Polycarbonate
Food-grade transparent lids on potato peelers.
Steel sheet, sealed aluminium-zinc
Exterior and interior material of barrel cooler attachments.
Refrigerant R290 (propane)
Environmentally friendly refrigerant in refrigeration equipment with GWP 3.
Locations
Wiesbaden
DEHeadquarters and sales
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Trade/Distribution | – | – | – | – | – |
| Planning services for professional kitchensEngineering | – | – | – | – | – |
| Service/Assembly | – | – | – | – | – |
| Warranty processing, repairs, maintenance and upkeep via service technician networkService | – | – | – | – | – |
| Spare parts supplyService | – | – | – | – | – |
| Custom branding of equipment (optional service package)Service | – | – | – | – | – |
25 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Hood-type dishwasher / pass-through dishwasher | KBS Easy 555 AP | – | Baskets 500x500 mm | – | – |
| Hood-type dishwasher | KBS Ready 605 | – | – | – | – |
| Spiral dough kneading machine | Fimar SB7 (K7) | – | Bowl ø26x20 cm, 10 L, 7 kg dough, 21 kg/h | – | – |
| Spiral dough kneading machine | Fimar SB12 (K12) | – | Bowl ø32x21 cm, 16 L, 12 kg dough, 36 kg/h | – | – |
| Spiral dough kneading machine | Fimar SB18 (K18/KP18) | – | Bowl ø36x21 cm, 22 L, 18 kg dough, 54 kg/h | – | – |
| Spiral dough kneading machine | Fimar SB25 (K25/KP25) | – | Bowl ø40x26 cm, 32 L, 25 kg dough, 75 kg/h | – | – |
| Spiral dough kneading machine, removable bowl | Fimar SR12 (KM12) | – | 16 L, 12 kg dough | – | – |
| Spiral dough kneading machine, removable bowl | Fimar SR18 (KMP18) | – | 22 L, 18 kg dough | – | – |
| Dough rolling machine (1 roller) | KBS | – | Dough shapes up to ø 42 cm, dough thickness 0.3–5.5 mm | – | – |
| Dough rolling machine in stainless steel (2 rollers) | KBS | – | Round dough shapes up to ø 32 cm or ø 42 cm, dough thickness 0.3–5.5 mm | – | – |
| Pasta machine | KBS NM 15 | – | 5 kg/h, container 1.5 kg | – | – |
| Pasta machine | KBS NM 20 | – | 8 kg/h, container 2.0 kg | – | – |
| Pasta machine with electric noodle dough cutter | KBS NM 35 | – | 13 kg/h, container 3.5 kg | – | – |
| Slicer, gravity slicer | KBS Blade Ø 250 mm | – | Cutting thickness max. 13 mm, cutting height max. 175 mm, cutting length max. 215 mm | – | – |
| Slicer, gravity slicer | KBS Blade Ø 300 mm | – | Cutting thickness max. 13 mm, cutting height max. 210 mm, cutting length max. 250 mm | – | – |
| Slicer, gravity slicer IP44 | KBS Blade Ø 250 mm | – | Cutting thickness max. 19 mm, cutting height max. 140 mm, cutting length max. 230 mm | – | – |
| Potato peeler (abrasive method) | Fimar/KBS Container capacity 5 kg | – | 520x630x590 mm, 0.37 kW | – | – |
| Potato peeler (abrasive method) | Fimar/KBS Container capacity 10 kg | – | Timer 0–4 min | – | – |
| Potato peeler (abrasive method) | Fimar/KBS Container capacity 18 kg | – | 400x770x930 mm, 1.1 kW | – | – |
| Potato peeler (abrasive method) | Fimar/KBS Container capacity 25 kg | – | 427x900x1040 mm, 1.1 kW | – | – |
| Contact grill | KBS Grill surface 22x23 cm ribbed | – | 50–300 °C, 1.8 kW, housing AISI 304 stainless steel, cast iron grill surfaces | – | – |
| Contact grill, 2 temperature zones | KBS Grill surface 47x23 cm ribbed | – | 50–300 °C, 3.6 kW | – | – |
| Tunnel pizza oven | KBS Classic 630 / TSB (with base stand) | – | Base stand 1130x1150 mm, up to 3 ovens stacked | – | – |
| Keg cooler with machine attachment | KBS TF 13 (FK 2–FK 6) | – | 665x440x345 mm, 4–10 °C, 368 W | – | – |
| Service robot | Dinerbot T10 | – | – | – | – |
Additional services
Quality
KBS Gastrotechnik is certified according to DIN ISO 9001:2015 and fulfills the requirements of the quality management standard.
| Evidence | Wiesbaden |
|---|---|
| ISO 9001 |
History
- 1925
Foundation of Elektrowerkstätten GmbH
- 1935
Purchase of Elektrowerkstätten GmbH by Dipl.-Ing. Karl Schmitt – origin of the Schmitt Group
- 1972
Foundation of KBS Kältetechnik GmbH in Mainz
- 2000
Expansion of sales territory to Bavaria
- 2003
Nationwide distribution
- 2013
Foundation of Horecatec GmbH in Hamm
- 2016
Merger of KBS Kältetechnik and Horecatec into KBS Gastrotechnik GmbH