Regional winery/cider press and beverage store: fruit juices, nectars, schorles and winter drinks made from local fruit
Kelterei Gregor Greimel · Getränkemarkt Greimel
Laufen (Hauspoint 3, 83410)New on Amplifa
About Greimel Säfte
Kelterei Greimel, based in Laufen an der Salzach, is a regional family business that has been processing fruit since 1920. It produces fruit juices, nectars, schorles, fruit and berry wines as well as seasonal winter products such as apple mulled cider, mulled wine and punch. The fruit processed is local fruit from home gardens and traditional orchards – including apple, pear, quince, cherry, currant and elderberry – from the Rupertiwinkel, the Chiemgau and the neighbouring Salzburg Flachgau region. The company also offers fruit intake with contract pressing (Lohnkelterei): customers bring apples, pears or quinces and receive juice made from them. Filling takes place in reusable glass bottles, which are hot-filled, airtight and gas-tight as well as flavour-neutral. Since the move in 2000, the company also includes a beverage store at the Hauspoint 3 location with juices, mineral water, beer, wine and spirits. Several products have been awarded as Biosphere Products of the Biosphere Region Berchtesgadener Land for regionality and sustainability.
- Site
- Laufen
- Processes
- Fruit intake and contract pressing (apples, pears, quinces), Beverage store, Reusable glass bottle bottling
- Materials
- Apples, Pears, Quinces, Cherry, currant, elderberry
- Certificates
- Biosphere Product Award (Biosphere Region Berchtesgadener Land)
- Founded
- 1920
- Industries
- Fruit juice/beverage industry, Fruit processing
- 01
Fruit intake (apples, pears, quinces)
- 02
Pressing / juice extraction
- 03
Bottling in reusable glass bottles
- 04
Distribution via own beverage store and regional sales area
Raw Materials and Processing
Apples
Main raw material from the Rupertiwinkel, the Chiemgau and the Salzburg Flachgau for juices, cider and mulled cider.
Pears
Processed into pear juice and pear wine (Glühbirndl).
Quinces
Accepted and juiced as part of fruit intake and contract pressing.
Cherry, currant, elderberry
Local fruit from home gardens and traditional orchards for juices and fruit wines.
Locations
Laufen
DEProduction site winery and beverage store (since 2000)
- Materials
- Apples, pears, quinces, cherries, currants, elderberry
Products
Inside the production
Industries
Additional services
Quality and Sustainability
Several products have been awarded as Biosphere Products of the Biosphere Region Berchtesgadener Land for regionality and sustainability. Filling takes place in reusable glass bottles, which are hot-filled, airtight and gas-tight as well as flavour-neutral.
| Evidence | Laufen |
|---|---|
| Biosphere Product Award (Biosphere Region Berchtesgadener Land) |
History
- 1920
Trained brewer Josef Greimel begins processing fruit, initially apples and pears from the immediate surroundings.
- 2000
Abandonment of the old company building and commissioning of the new production site Hauspoint 3 in Laufen with winery and beverage store.