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KERRES – Fertigung

Manufacturer of smoking, cooking and cleaning systems for the food and non-food industry.

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KERRES Anlagensysteme GmbH

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Systems for Food and Cleaning – by KERRES

KERRES Anlagensysteme GmbH develops and manufactures systems for the heat treatment and refinement of meat, sausage and fish. The product range includes universal systems for smoking and cooking, a cooking kettle program with kettle capacities from 250 to 1,000 liters, a special cooking system, baking and frying systems as well as intensive cooling systems. The portfolio is complemented by the Cleaning Systems division with customer-specific systems for cleaning small load carriers (KLT) in the food and non-food sector, including for automotive suppliers. With Hybrid Air Technology, the company offers a modular, tailor-made system concept for the refinement of meat products. KERRES supports customers of any company size from planning through consulting and sales to operation, and maintains its own customer service. Customers include, among others, Woods Smoked Meats, NIDEC GPM, Metzgerei Ehret, Barony Country Food and Maudisari Foods. According to the company, it operates worldwide and is present at trade fairs such as IFFA (Genusswerk), the Seafood Expo in Barcelona and Interzoo.

Processes
Heat treatment/refinement of meat, sausage or fish (smoking, cooking) – universal systems, Cooking kettle program 250 to 1,000 liters kettle capacity, Cooking system, Baking and frying system, Intensive cooling system, KLT cleaning systems (cleaning of small load carriers), Hybrid Air Technology – systems for the refinement of meat products, Planning, consulting and sales, customer service (from planning to operation)
Materials
Hybrid Air Technology, Universal Smoking and Cooking System, Cooking Kettle 250–1,000 l, Cooking, Baking and Frying Systems, Intensive Cooling System, KLT Cleaning System
Industries
Food industry (meat, sausage and fish processing), Non-food industry, Automotive suppliers (KLT cleaning), Butcher shops/retail, Seafood, Pet food
  1. 01

    Consulting and Planning

  2. 02

    Design and Engineering

  3. 03

    Manufacturing and Assembly of Systems

  4. 04

    Sales and Commissioning

  5. 05

    Customer Service and Operation

Technology and System Programs

HAT

Hybrid Air Technology

Modular, tailor-made system concept for the refinement of meat products.

RKU

Universal Smoking and Cooking System

Universal use for the economical and environmentally friendly heat treatment of meat, sausage and fish.

KK

Cooking Kettle 250–1,000 l

Kettle capacity from 250 to 1,000 liters for cooking processes in food processing.

KB

Cooking, Baking and Frying Systems

Specialized systems for thermal refinement processes in meat processing.

IK

Intensive Cooling System

Rapid intensive cooling after the heat treatment of food.

KLT

KLT Cleaning System

Individual washing systems for cleaning small load carriers in the food and non-food sector.

Systems and Solutions

Food Systems – Systems for the Refinement of Meat, Sausage and Fish
Food Systems – Systems for the Refinement of Meat, Sausage and FishHeat treatment · Food industry
Cleaning Systems – Systems for KLT Cleaning
Cleaning Systems – Systems for KLT CleaningCleaning systems · Food and non-food industry

Inside the production

KERRES Anlagensysteme
KERRES Anlagensysteme
KERRES Customer Service
KERRES Customer Service

Industries

Food industry (meat, sausage and fish processing)Non-food industryAutomotive suppliers (KLT cleaning)Butcher shops/retailSeafoodPet foodPet food (Interzoo)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Heat treatment/refinement of meat, sausage or fish (smoking, cooking) – universal systemsEngineering––––Meat, Sausage, Fish
Cooking kettle program 250 to 1,000 liters kettle capacityEngineering–––250 liters – 1,000 litersMeat, Sausage, Fish
Cooking systemEngineering––––Meat, Sausage, Fish
Baking and frying systemEngineering––––Meat, Sausage, Fish
Intensive cooling systemEngineering––––Meat, Sausage, Fish
KLT cleaning systems (cleaning of small load carriers)Engineering––––Small load carriers (KLT)
Hybrid Air Technology – systems for the refinement of meat productsEngineering––––Meat
Planning, consulting and sales, customer service (from planning to operation)Engineering–––––

6 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Universal system for smoking and cookingKERRES––––
Cooking kettleKERRES–250 to 1,000 liters kettle capacity––
Cooking systemKERRES––––
Baking and frying systemKERRES––––
Intensive cooling systemKERRES––––
KLT cleaning systemKERRES––––

Additional services

Heat treatment of meat, sausage and fishSmoking and cooking (universal systems)Cooking kettle 250–1,000 litersCooking, baking and frying systemsIntensive cooling systemsKLT cleaning systems (food and non-food)Consulting and salesCustomer servicePlanning through to operation

Reference customers

Woods Smoked MeatsNIDEC GPMMetzgerei EhretBarony Country FoodMaudisari Foods
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