Espresso manufactory producing coffee using the long-time roasting process in a drum roaster
Kibata Espressomanufaktur
Bietigheim-Bissingen · Stuttgart · Sachsenheim-HohenhaslachNew on Amplifa
About Kibata
Kibata is an espresso manufactory based in Bietigheim-Bissingen. The company processes coffee beans as a natural product and understands roasting as a traditional craft. The green coffee beans are carefully selected and roasted exclusively using the long-time roasting process in a drum roaster. The range includes 100% Arabica, 100% Robusta, blends and decaffeinated coffee. Distribution takes place via the company's own online shop as well as the espresso shop in Stuttgart; the roastery in Sachsenheim-Hohenhaslach is accessible by prior arrangement. The offering is oriented toward the food sector with a focus on coffee and espresso.
- Site
- Bietigheim-Bissingen
- Processes
- Coffee roasting using the long-time roasting process (drum roaster), Online shop, Espresso shop
- Materials
- 100% Arabica, 100% Robusta, Blend, Decaffeinated
- Industries
- Coffee/Espresso, Food
- 01
Selection of the green coffee beans
- 02
Long-time roasting in the drum roaster
- 03
Sales via online shop
- 04
Sales in the espresso shop
Green Coffee & Roasting Process
100% Arabica
Highland coffee, grown predominantly above 1,000 meters in altitude, aromatic and rather mild with a caffeine content of 0.8–1.4%.
100% Robusta
Lowland coffee, grown predominantly below 700 meters in altitude, with a caffeine content of 1.7–4.0%.
Blend
A blend of different coffee varieties for a harmoniously balanced flavor combination.
Decaffeinated
Decaffeination of the unroasted beans by soaking with warm water/water vapor and extraction of the caffeine.
Locations
Bietigheim-Bissingen
DERoastery/Manufactory
- Materials
- Arabica, Robusta, Blend, Decaffeinated
- Drum roaster
Stuttgart
DEEspresso Shop
Sachsenheim-Hohenhaslach
DERoastery (by arrangement)
Range
Inside the production
Industries
Additional services