Manufacturer of poultry convenience products: roasted, breaded, cooked and marinated from chicken and turkey meat.

Klein Geflügelfeinkost GmbH & Co. KG

New on Amplifa

1963Founded

HalalProduct certification for chicken and turkey products

About Klein Geflügelfeinkost

Klein Geflügelfeinkost is a manufacturer of poultry convenience products founded in 1963 with over 60 years of experience in poultry processing. The product range includes roasted chicken breast fillets, strips, inner fillets, cooked and diced chicken meat, granulate as well as breaded products such as chicken cutlets and chicken nuggets, some also in organic quality. Processing is carried out by roasting, cooking, breading and marinating; the products are offered as Halal and, depending on the item, delivered in 10-kg or 15-kg cartons or jumbo packs. Customers include the convenience industry, large-scale catering, wholesale and gastronomy. In addition to its standard range, the company offers individual product developments and recipe developments for commercial customers. The managing directors are Thomas Klein and Michael Klein.

Processes: Cooking of poultry (convenience products), Roasting of poultry products, Breading of poultry products, Marinating of poultry products, Cutting/Shredding (strips, cubes, granulate), Product development/individual recipe development, individual product development, Convenience production: roasting, cooking, breading, marinating
Materials: Chicken meat (chicken breast, chicken inner fillet, granulate), Turkey meat (turkey breast), Breading/Batter (wheat?), Chicken meat, Turkey meat, Breading/Batter
Certificates: QS inspection seal, FSSC 22000
Founded: 1963
Industries: Convenience industry, Large-scale catering, Wholesale, Gastronomy

01
Product development
02
Poultry processing
03
Roasting/Cooking
04
Breading/Marinating
05
Packaging
06
Delivery

Raw materials and finishing processes

HÄ

Chicken meat

Basic raw material for fillets, strips, inner fillets, granulate and diced meat.

Turkey meat

Turkey breast in strips, roasted, also in organic quality.

PAN

Breading/Batter

Coating for breaded chicken cutlets and nuggets.

Products

**Chicken breast fillet, roasted (80 g, 100 g, 120 g)**Roasting · Convenience industry

**Chicken breast in strips, roasted**Roasting · Gastronomy/Wholesale

**Chicken inner fillet, roasted**Roasting · Large-scale catering

**Chicken breast inner fillet pieces, roasted**Roasting · Convenience industry

**Chicken breast natural, roasted, in strips (6 mm)**Roasting · Pizza topping/Snack topping

**Chicken breast granulate, marinated, roasted (< 10 mm)**Marinating/Roasting · Convenience industry

**Chicken breast, cooked, diced**Cooking · Large-scale catering

**Chicken meat, cooked, diced**Cooking · Large-scale catering

**Chicken cutlet, breaded, cooked**Breading/Cooking · Gastronomy

**Chicken nuggets, breaded, cooked (25 g)**Breading/Cooking · Gastronomy

**Chicken nuggets in batter, cooked (25 g)**Breading/Cooking · Gastronomy

Inside the production

Chicken breast fillets, roasted, served with a side dish

Industries

Convenience industryLarge-scale cateringWholesaleGastronomy

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Cooking of poultry (convenience products)Heat treatment	–	–	–	–	Chicken meat, Turkey meat
Roasting of poultry productsHeat treatment	–	–	–	–	Chicken meat, Turkey meat
Breading of poultry productsSurface	–	–	–	–	Chicken meat
Marinating of poultry productsSurface	–	–	–	–	Chicken meat
Cutting/Shredding (strips, cubes, granulate)Machining	–	–	–	–	Chicken meat
Product development/individual recipe developmentEngineering	–	–	–	–	–

Additional services

individual product developmentConvenience production: roasting, cooking, breading, marinatingPoultry processing (chicken, turkey)

Quality

The products carry the QS inspection seal; the company is certified according to FSSC 22000 (TÜV Nord). In addition, Halal products are offered.

Evidence	Company
QS inspection seal
FSSC 22000

History

1963
Foundation of the company; over 60 years of experience in poultry processing since then