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Small brewery in Altdorf, brewing unfiltered beer with spring water from the Uri mountains

ST

Kleinbrauerei Stiär Biär AG

Altdorf UR · SwitzerlandNew on Amplifa

2005Founded
Public limited companyLegal form
7'000 litersSales volume in the first three years

About Kleinbrauerei Stiär Biär AG

The small brewery Kleinbrauerei Stiär Biär AG is a brewery based in Altdorf in the canton of Uri. The first beer was produced in 2005 at the Bäckerei Herger Max bakery by Max Herger and Mario Muther; in September 2005, Stiär Biär was registered as officially the 212th brewery in Switzerland. The starting point was a beer tasting that met with great response and motivated further beer production. Since production with the simplest means was time-consuming and demand grew, a small brewery public limited company was later founded. All beers are unfiltered, contain no chemical additives and are brewed with fresh spring water from the Uri mountains. The brewery offers beer with its own labels (Myys Biär), tours with tasting, and a shop in Altdorf.

Site
Altdorf
Processes
Beer brewing (small brewery), Beer brewing with own labels (Myys Biär), Tours with tasting, Shop sales
Materials
Spring water from the Uri mountains, Unfiltered beer without chemical additives
Founded
2005
Industries
Brewery/Beverages
  1. 01

    Brewing beer with spring water

  2. 02

    Bottling

  3. 03

    Shop sales and delivery

Ingredients and Brewing Process

WASSER

Spring water from the Uri mountains

Fresh spring water from the Uri mountains as the basis of all beers.

UNFILTRIERT

Unfiltered beer without chemical additives

All beers are not filtered and are produced without chemical additives.

Locations

Altdorf UR

CH

Brewery and shop

Materials
Spring water, beer (unfiltered)

Industries

Brewery/Beverages

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Beer brewing (small brewery)Other––––Spring water, beer (not filtered, without chemical additives)

Additional services

Beer brewing with own labels (Myys Biär)Tours with tastingShop sales

History

  1. 2005

    First beer production at the Bäckerei Herger Max bakery by Max Herger and Mario Muther; registration in September 2005 as officially the 212th brewery in Switzerland; founding of the small brewery public limited company at a later date

  2. 2008

    In the first three years, around 14'000 bottles (7'000 liters) of beer were sold

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