Organic bakery in Aachen baking sourdough bread and crispbread from 100 % organic ingredients using a long dough fermentation
Knäckebäcker GmbH (Töllerei)
Aachen · Organic market Münsterplatz Aachen (market stall)New on Amplifa
About Töllerei
Knäckebäcker GmbH (Töllerei) operates an organic bakery in Aachen with a bakery shop at Jülicher Straße 313. It produces genuine sourdough bread with its own sourdough starter, long dough fermentation, 100 % organic ingredients and no baking mixes; the product range includes rye breads, crispbread, bake-at-home breads, toast breads and sweet baked goods, some 100 % wholegrain, vegan, lactose-free, wheat-free, spelt-based or yeast-free. Organic grains such as rye, spelt and wheat as well as wholegrain are used. Sales channels include the bakery shop (Tuesday to Friday), a market stall at the organic market on Münsterplatz in Aachen, pick-up points, deliveries within Aachen and DHL shipping to Germany, Belgium and the Netherlands. The bread is also stocked in numerous organic shops, supermarkets and health food stores in Aachen, the surrounding region and Belgium (Eupen, Malmedy). The company is certified under EC Organic Regulation 2018/848 (DE-ÖKO-013).
- Site
- Aachen
- Processes
- Sourdough bread baking (own sourdough starter, long dough fermentation, 100% organic ingredients), Delivery within Aachen, Shipping via DHL to Germany, Belgium and the Netherlands, Pick-up points, Market stall at the organic market on Münsterplatz Aachen
- Materials
- Organic rye, Organic spelt, Organic wheat, Wholegrain
- Certificates
- Organic certification (EC Organic Regulation 2018/848, DE-ÖKO-013), EC Organic Regulation 2018/848 (DE-ÖKO-013)
- Industries
- Organic food / Bakery, Organic food / Bakery (organic sourdough bread, crispbread)
- 01
Sourdough maintenance (own sourdough starter)
- 02
Long dough fermentation
- 03
Baking of breads and baked goods
- 04
Distribution via bakery shop, pick-up points, market stall, delivery and
Ingredients & Baking Process
Organic rye
Basis for rye breads and sourdough breads with long dough fermentation.
Organic spelt
Used for spelt-based baked goods.
Organic wheat
Basis for wheat-containing breads and sweet baked goods.
Wholegrain
For breads with 100 % wholegrain or "light" wholegrain.
Locations
Aachen
DEBakery with bakery shop
- Materials
- Organic rye, organic spelt, organic wheat, wholegrain
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Sourdough bread baking (own sourdough starter, long dough fermentation, 100% organic ingredients)Other (food/baking processes) | – | – | – | – | Rye, Spelt, Wheat, Wholegrain |
Additional services
Reference customers
Quality & Organic Certification
Organic certification under Regulation (EU) 2018/848 (DE-ÖKO-013.276-0000358.2025.001) is supervised by QC & I; last inspection on 09.04.2025.
| Evidence | Aachen |
|---|---|
| EC Organic Regulation 2018/848 (DE-ÖKO-013) |