Milling of Austrian grain into flours, specialty blends and fermented sourdoughs
Knollmühle GmbH
St. Georgen an der Gusen (AT)New on Amplifa
About Knollmühle
Knollmühle GmbH in St. Georgen an der Gusen is an Austrian family mill in its third generation, milling quality grain from Austrian growing regions into premium milled products. The product range includes custom flours, specialty blends, premixes and functional raw materials for bakeries and the baking industry. Since 2013, the company has been developing and producing fermented sourdoughs and natural clean-label baking ingredients together with its Swiss partner PANATURA. In addition, services such as contract filling, baking technology and product design are offered, with specialty flours being developed jointly with experienced product designers and baking technologists. The grain comes from the traditional quality wheat region in eastern Austria as well as selected parts of the Alpine foothills and is characterized by outstanding baking quality. Every day, thousands of people are supplied with fresh bread and pastries made from the mill's flour.
- Site
- St. Georgen an der Gusen
- Processes
- Milling of grain into milled products (flours), Production of specialty flours, premixes and functional raw materials (product development), Contract filling, Development and production of fermented sourdoughs and natural baking ingredients (PANATURA), Custom flours and baking ingredients, Specialty blends, Baking technology, Product design
- Materials
- Quality wheat, Grain
- Industries
- Milling industry / grain processing, Baking industry
- 01
Grain sourcing from Austrian growing regions
- 02
Milling into milled products
- 03
Development of specialty flours, premixes and functional raw materials
- 04
Production of fermented sourdoughs (PANATURA)
- 05
Contract filling
Raw Materials
Quality wheat
From the traditional quality wheat region in eastern Austria, with particularly high baking quality.
Grain
Raw material from Austria's best growing regions, including selected parts of the Alpine foothills.
Locations
St. Georgen an der Gusen
ATMill / headquarters
- Materials
- Grain, wheat
- Modern production facilities
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Milling of grain into milled products (flours)Non-metallic manufacturing / food processing | – | – | – | – | Wheat, Grain |
| Production of specialty flours, premixes and functional raw materials (product development)Non-metallic manufacturing / food processing | – | – | – | – | Grain, Flours, Baking ingredients |
| Contract fillingAssembly / packaging | – | – | – | – | Flours, Baking ingredients |
| Development and production of fermented sourdoughs and natural baking ingredients (PANATURA)Non-metallic manufacturing / food processing | – | – | – | – | Grain, Sourdough |
Additional services
History
- 2013
Intensive development and production of fermented sourdoughs and natural baking ingredients, partnership with Swiss partner PANATURA
- 2014
Lukas Knoll joined the family business full-time in the 3rd generation