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KÖHRA – Fertigung

Fresh produce operation for kitchen-ready fruit, vegetables and potato products for gastronomy and large-scale catering

KÖHRA Logo

KÖHRA - Frische GmbH

Köhra (Belgershain) · Wendelstorf near Kühlungsborn · BerlinNew on Amplifa

1991Founded
approx. 190Employees
3Sites
over 2.000fresh products in the range
HRB 5423, Amtsgericht LeipzigRegister court

About KÖHRA - Frische

KÖHRA - Frische GmbH is a fresh produce operation founded in 1991 in Köhra (municipality of Belgershain, Leipzig district) that processes fresh fruit and vegetables into kitchen-ready products. The company operates a fruit and vegetable cutting operation, a potato peeling and production facility in Wendelstorf near Kühlungsborn, and the KÖHRA Gourmet manufacturing operation in Berlin for delicatessen salads, antipasti and fresh juices. The product range comprises over 2.000 fresh products, including kitchen-ready fruit and vegetables, potato products such as boiled potatoes and French fries, delicatessen items, dairy products, frozen goods and vegan articles. Customers include gastronomy, hotels, large-scale kitchens and institutional catering facilities; as a partner of CF Gastro, KÖHRA covers the Saxony sales territory. Deliveries are made within a 150-km radius directly and nationwide via a distribution network, complemented by a web shop and ordering app as well as an order intake available around the clock. Production takes place without additives, using selected suppliers and, wherever seasonally possible, regional producers.

Site
Köhra (Belgershain)
Processes
Cutting of fruit and vegetables (cutting operation), Potato peeling, Production of delicatessen salads, antipasti and fresh juices (manufactory), Cooking of potatoes (Cook & Chill, SteamFresh), Vacuum packaging (vac. in salt water), Cutting operation for kitchen-ready fruit and vegetables, Potato peeling and potato processing, Delicatessen manufactory (salads, antipasti, fresh juices)
Materials
Fruit, Vegetables, Potatoes
Certificates
IFS (International Food Standard), Organic certification (organic control body DE-ÖKO-021), ISO 9001:2000, HACCP, ISO 9001, IFS, ORGANIC (DE-ÖKO-021)
Founded
1991
Employees
approx. 190
Industries
Gastronomy, Hotels, Large-scale catering kitchens, Institutional catering, Food retail/wholesale, Food retail/wholesale
  1. 01

    Procurement of raw materials from selected producers

  2. 02

    Cold storage

  3. 03

    Cutting operation for fruit/vegetables or potato peeling and processing

  4. 04

    Delicatessen manufactory (KÖHRA Gourmet, Berlin)

  5. 05

    Packaging and cold chain

  6. 06

    Direct delivery or nationwide distribution via distribution network and web shop

Raw materials and processing

OG

Fruit

Raw material for kitchen-ready cuts, fruit mixes, fruit skewers and juices.

GE

Vegetables

Raw material for single vegetables, salad and vegetable mixes as well as hand cuts.

KA

Potatoes

Raw material for peeled goods, boiled potatoes, fries, potato dumpling dough and side dishes (Cook & Chill, SteamFresh, vac. in salt water).

Sites

Köhra (Belgershain)

DE

Headquarters, production and logistics

Materials
Fruit, vegetables, potatoes
  • Production and packaging technology machinery (2013)
  • Cold storage buildings and loading bridges (2011)

Wendelstorf near Kühlungsborn

DE

Potato peeling and production facility (since 2006)

Materials
Potatoes

Berlin

DE

KÖHRA Gourmet manufacturing operation (convenience products)

Materials
Fruit, vegetables

Product range

Potatoes and potato products
Potatoes and potato productsPeeling, cooking · bulk consumers
Kitchen-ready fruit and vegetables
Kitchen-ready fruit and vegetablesCutting operation · gastronomy
Delicatessen salads and antipasti
Delicatessen salads and antipastiKÖHRA Gourmet manufactory · hotels

Inside the production

Fruit and vegetables - raw materials
Fruit and vegetables - raw materials
Vegetable bowls from the cutting operation
Vegetable bowls from the cutting operation
Dairy range
Dairy range
Small product range
Small product range
Sunrise in Köhra
Sunrise in Köhra

Industries

GastronomyHotelsLarge-scale catering kitchensInstitutional cateringFood retail/wholesaleFood retail/wholesale

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Cutting of fruit and vegetables (cutting operation)Plastics––––Fruit, Vegetables, Potatoes
Potato peelingPlastics––––Potatoes
Production of delicatessen salads, antipasti and fresh juices (manufactory)Plastics––––Vegetables, Fruit
Cooking of potatoes (Cook & Chill, SteamFresh)Plastics––––Potatoes
Vacuum packaging (vac. in salt water)Plastics––––Potatoes

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Production and packaging technology machinery–––2013Köhra

Additional services

Cutting operation for kitchen-ready fruit and vegetablesPotato peeling and potato processingDelicatessen manufactory (salads, antipasti, fresh juices)Organic production and tradeOwn web shop and ordering appOrder intake available around the clockDirect delivery within a 150-km radiusNationwide delivery via distribution networkDistribution as a partner of CF Gastro (bulk consumer network)

Reference customers

CF Gastro (network, Saxony sales territory)

Quality

Hygiene and product safety are an integral part of daily work; the processes follow the requirements of IFS and HACCP. The raw materials are sourced from selected suppliers and producers; organic production is monitored by the organic control body Grünstempel (DE-ÖKO-021).

EvidenceKöhra (Belgershain)Wendelstorf near KühlungsbornBerlin
ISO 9001
IFS
HACCP
ORGANIC (DE-ÖKO-021)

History

  1. 1991

    Foundation of the potato peeling and distribution company 'Kartoffelmeister Köhra' in October; initially distribution of the products of Kartoffellagerhaus GmbH.

  2. 1994

    Takeover of the entire business operations of Kartoffellagerhaus GmbH, including production.

  3. 1997

    Groundbreaking ceremony for the new building with a modern production hall.

  4. 1998

    Commissioning of the new halls; realignment from potato processing to kitchen-ready fruit and vegetables.

  5. 1999

    Joined CF Gastro; takeover of the Saxony sales territory.

  6. 2001

    First certification according to ISO 9001:2000.

  7. 2005

    First organic certification and establishment of the KÖHRA Gourmet manufacturing operation in Berlin.

  8. 2006

    Takeover of the potato peeling and production facility 'AGRAR Frisch' in Wendelstorf near Kühlungsborn.

  9. 2007

    First certification according to the International Food Standard (IFS).

  10. 2011

    Expansion of the storage and production halls by 5 cold storage buildings and loading bridges.

  11. 2013

    Second construction phase: new production and packaging technology machinery, new office and social rooms.

  12. 2021

    30th company anniversary on October 18.

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