Confectionery specialties such as Baumkuchen, Leipzig Larks and Christstollen, handmade since 1912
Konditorei Corso
Leipzig (Brüderstraße 6)New on Amplifa
About Konditorei Corso
Konditorei Corso is a Leipzig family business with a tradition dating back to 1912. The company produces its confectionery specialties exclusively by pure handwork, including fine Baumkuchen and Leipzig Larks, which are produced all year round, as well as the traditional Christstollen during the Christmas season, including a raisin stollen. Only selected ingredients are used in production, and according to the company the highest standards of quality are applied. The specialist shop at Brüderstraße 6 in Leipzig is open from October to December; from January to September it remains closed. However, orders can be placed all year round by telephone, e-mail or via the online shop. In November and December, the company is also represented with stands at the Leipzig Christmas Market on the market square and in the Paunsdorf Center. The products can be ordered by shipping.
- Site
- Leipzig
- Processes
- Production of confectionery goods by pure handwork (Baumkuchen, Leipzig Larks, Christstollen), Handmade production of confectionery specialties, Online shop shipping, Christmas market sales (Leipzig Christmas Market, Paunsdorf Center)
- Materials
- Handwork, Leipzig
- Founded
- 1912
- Industries
- Food / Confectionery craft, Food retail / Online shop
- 01
Production of confectionery specialties by pure handwork
- 02
Sales in the specialist shop (October–December)
- 03
Shipping via online shop, telephone and e-mail (all year round)
- 04
Sales at Christmas market stands (November–December)
Ingredients & Production
Handwork
All products are made by pure handwork according to traditional confectionery craft.
Leipzig
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of confectionery goods by pure handwork (Baumkuchen, Leipzig Larks, Christstollen)Assembly | – | – | – | – | selected ingredients (food) |
Additional services
Chronicle
- 1912
Founding and beginning of the Leipzig confectionery tradition of Konditorei Corso.
Reorientation of the business: The specialist shop will in future only be open from October to December; Baumkuchen and Leipzig Larks are available all year round by telephone, e-mail and via the online shop. Christmas market stands at the Leipzig market square and in the Paunsdorf Center.