Clinically tested co-fermented microalgae and fungal mycelium ingredients for food and feed
Koralo
New on Amplifa
About Koralo
Koralo develops and sells fermented ingredients based on microalgae and fungal mycelium for human and animal nutrition. The ingredients are produced using a proprietary co-fermentation process and are clinically tested; according to the company, they support gut health, digestive comfort, mood and energy. In the food sector, the ingredients are used in beverages, snacks, dairy products, baked goods, confectionery, superfood products and dietary supplements. In the feed sector, formulations are offered for aquaculture (aquafeed for fish and shrimp) as well as for pet food, with the aim of improving gut health, immune system and performance and preventing chronic diseases. According to the company, the team has many years of experience in biotechnology, supply chain, product development and commercialization. Contact: info@koralo-foods.com.
- Processes
- Development of clinically tested fermented microalgae and fungal mycelium ingredients for foods, Food application development (beverages, snacks, dairy products, baked goods, confectionery,, Feed formulation for aquaculture (aquafeed) and pet food
- Materials
- Co-fermented microalgae ingredient, Fungal mycelium ingredient
- Industries
- Food industry, Aquaculture / Aquafeed, Pet food, Dietary supplements
- 01
Co-fermentation of microalgae and fungal mycelium
- 02
Development of clinical trials
- 03
Food application development
- 04
Feed formulation for aquafeed & petfood
Ingredients & Processes
Co-fermented microalgae ingredient
Proprietary fermented ingredient for functional food and feed applications.
Fungal mycelium ingredient
Co-fermented fungal mycelium ingredient to support gut health and performance.
Product Areas
Inside the production
Industries
Additional services