Kräuterschwein

About Kräuterschwein

Kräuterschwein is a Swiss supplier of pork products under the Kräuterschwein® brand. The pigs are raised on Swiss farms according to IP Suisse guidelines and fed with healthy feed enriched with a special natural herb mixture. The company offers fresh meat as well as cured products such as air-dried ham, raw ham, dried bacon, coppa, salami and pig kidney piece. The cured products are produced at the meat drying facility on the Simplon Pass, which is described as the highest-altitude meat drying facility in Europe; the air-dried ham matures there for 24 months and consists of 100 % Kräuterschwein and salt. Distribution takes place via points of sale as well as via online shop partners such as Eier Meier and Produits Epagny.

Site

Simplon Pass (meat drying facility)

Processes

Online shop/direct sale of cured products and fresh meat

Industries

Meat processing/Food

1. 01

   Pig husbandry on Swiss farms according to IP-Suisse guidelines

2. 02

   Herb feeding

3. 03

   Meat drying facility Simplon Pass

4. 04

   Distribution via points of sale and online shop partners

Locations

Simplon Pass

CH

Meat drying facility

Products

Inside the production

History

1. Brand name Kräuterschwein®; pig husbandry on Swiss farms according to IP-Suisse guidelines, feeding with herb mixture