Hand-crafted confectionery specialties such as Baumkuchen (layer cake), Christstollen, gateaux, petits fours and pralines made to family recipes since 1825
Kreutzkamm GmbH
Munich (Kastenbauerstraße) · Munich (Maffeistraße) · Munich (Pacellistraße) · Dresden (Altmarkt-Galerie)New on Amplifa
About Kreutzkamm
The Conditorei Kreutzkamm is a family business founded in 1825 in Dresden, now based in Munich and run by the sixth generation. The company handcrafts Baumkuchen, Christstollen, gingerbread, gateaux, petits fours, pralines, tea pastries and breakfast specialties according to traditional family recipes – without preservatives, semi-finished products or convenience items. The Baumkuchen is baked layer by layer on parchment-wrapped rollers in front of an open flame and, depending on size, is made with 10 to 25 layers, glazed or coated in dark chocolate couverture. Ingredients such as flour, eggs and dairy products are sourced from the Munich area wherever possible; the packaging also comes almost exclusively from Bavaria. In addition to production in the bakery on Kastenbauerstraße, Kreutzkamm operates cafés in Munich (Maffeistraße, Pacellistraße) and Dresden (Altmarkt-Galerie) as well as a baking school in Dresden. A worldwide shipping service delivers to private and business customers; personalized petits fours with a company logo or motif are produced from 18 pieces.
- Site
- Munich
- Processes
- Handcrafted production of Baumkuchen, Christstollen, gateaux, pralines, gingerbread, tea pastries, Personalized petits fours with company logo/motif from 18 pieces, Worldwide shipping service, Cafés/Gastronomy, Retail sales at the bakery, Baking school Dresden
- Materials
- Baumkuchen Recipe, Handcrafted Production, No Preservatives, Regional Raw Materials
- Certificates
- Stiftung Warentest (Raisin Stollen 2022: "very good" sensory, "good" overall)
- Founded
- 1825
- Industries
- Confectionery/Confiserie, Gastronomy/Cafés, Mail Order
- 01
Recipe according to family tradition
- 02
Selection of raw materials (among others from the Munich area)
- 03
Handcrafting in the bakery
- 04
Finishing and decoration
- 05
Retail sales, café gastronomy and worldwide shipping
Ingredients & Processes
Baumkuchen Recipe
Whisked egg mixture with butter, wheat flour, sugar, marzipan and natural spices, baked layer by layer in front of an open flame.
Handcrafted Production
All specialties are made exclusively by hand according to old family recipes without semi-finished products.
No Preservatives
No preservatives and, wherever possible, no additives subject to labeling requirements.
Regional Raw Materials
Flour, eggs and dairy products come from the Munich area; packaging almost exclusively from Bavaria.
Locations
Munich, Kastenbauerstraße 11
DEProduction/Bakery, Retail, Shipping, Head Office
- Materials
- Baumkuchen, stollen, gateaux, petits fours, pralines
Munich, Maffeistraße 4
DECafé Kreutzkamm
Munich, Pacellistraße 5
DECafé Kreutzkamm
Dresden, Altmarkt 25
DECafé Kreutzkamm in the Altmarkt-Galerie
Specialties
Inside the production
Industries
Additional services
Reference customers
Quality
The specialties are handcrafted according to traditional recipes with selected raw materials; the Kreutzkamm raisin stollen was awarded the sensory rating "very good" (2nd place, artisan products) by Stiftung Warentest in 2022.
| Evidence | Munich |
|---|---|
| Stiftung Warentest (Raisin Stollen 2022: "very good" sensory, "good" overall) |