Krombacher International GmbH

About Krombacher

Krombacher International GmbH, headquartered in Kreuztal-Krombach (Siegen-Wittgenstein district), operates the Krombacher Brewery, one of the leading German Pilsner breweries. The range includes Krombacher Pils (4.8% vol., 23 IBU, 11.3° Plato), Hell, wheat beer, Radler as well as non-alcoholic premium variants. All beers are brewed exclusively at the single Krombach site, which enables consistent quality control from raw material to finished product. Quality assurance includes laboratory analyses and sensory checks by trained tasting panels across all process steps. Internationally, the company distributes via export partnerships with exclusive territories, co-financed launch marketing activities, an ARA-compliant brand toolbox and the digital partner platform TheHUB. The family-owned company boasts over 220 years of brewing tradition since its founding by the family.

Site

Kreuztal-Krombach

Processes

Export partnerships with exclusive territories, Co-financed launch marketing, Digital partner platform (TheHUB), Brand toolbox (ARA-compliant), Laboratory and sensory quality control

Materials

Krombacher Pils, Krombacher Hell, Wheat Beer, Radler, Non-Alcoholic Beers

Certificates

Laboratory and sensory control

Industries

Brewery/Beverages, HoReCa, Import/Distribution

1. 01

   Raw material inspection

2. 02

   Brewing process

3. 03

   Laboratory and sensory control

4. 04

   Bottling

5. 05

   Export partnerships and distribution

Raw Materials & Brewing Process

Sites

Product Range

Inside the production

Quality

Quality assurance extends from the raw material to the finished beer with continuous checks at every step. Laboratory analyses and trained tasting panels test raw materials, the brewing process and the finished beer; since everything is brewed at the single Krombach site, quality is consistently controllable.

History

1. Over 220 years of brewing tradition – family ownership since the company was founded ("220 years of brewing trust")