Regional grain mill in Heidenheim: milling of wheat, rye, spelt, emmer and oats into flours, semolinas and muesli
Kunstmühle Benz e.K.
Heidenheim/AufhausenNew on Amplifa
About Kunstmühle Benz
Kunstmühle Benz e.K. is a regional grain mill based in Heidenheim/Aufhausen (Baden-Württemberg), operating under the Mühlenperle brand. The company mills quality and elite wheat as well as other cereal varieties from regional farmers into a broad range of milled products. The product range includes wheat flours in various extraction grades (Type 405 to 1600, wholegrain, dunst, semolina), rye flours, spelt flours, emmer flours, einkorn, durum wheat semolina for pasta as well as mixed and brown flours. In addition, muesli mixes, baking mixes, bread spices, seeds, germs, starches and baking accessories are offered. The products are available via the company's own online shop with delivery times of 2 to 5 working days; pre-orders by e-mail with collection at the mill shop in Heidenheim/Aufhausen are also possible. Target groups include, in addition to end consumers, bakeries and the food processing industry.
- Site
- Heidenheim/Aufhausen
- Processes
- Grain milling (mills), Online shop with shipping (delivery time 2-5 working days), Pre-order by e-mail with collection at the mill shop, Marketing of grain from regional farmers
- Materials
- Wheat, Rye, Spelt, Emmer, Einkorn, Oats, Durum wheat, Wheat (quality and elite wheat)
- Industries
- Food/grain milling, Bakeries and end consumers (private customers)
- 01
Grain intake from regional farmers
- 02
Cleaning
- 03
Milling
- 04
Packaging
- 05
Dispatch via online shop or sale in the mill shop
Cereal varieties
Wheat (quality and elite wheat)
Milled into household, bread and pizza flours, semolina, dunst, starch and germs in Types 405 to 1600.
Rye
Milled into rye flours, among other things as a component of mixed flour (approx. 30 % rye content).
Spelt
Milled into spelt flours (light, Type 630, Type 1050, wholegrain), dunst and semolina.
Emmer
Milled into light, dark and wholegrain emmer flour.
Einkorn
Whole grain as a side dish and for cooking and scalding doughs.
Durum wheat
Milled into durum wheat semolina and dunst for pasta and pizza doughs.
Oats
Oat flakes and oat bran as supplementary products in the range.
Locations
Heidenheim/Aufhausen
DEMill and mill shop
- Materials
- Wheat, rye, spelt, emmer, einkorn, oats, durum wheat
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Grain milling (mills)Engineering | – | – | – | – | Wheat, Rye, Spelt, Emmer, Einkorn, Oats, Soft wheat, Durum wheat |
Additional services