Bakery, pastry shop and confectionery with in-house production of breads, pastries, cakes, pralines and jams
kunz AG art of sweets
Frick · Stein (AG) · Lostorf (SO) · Eiken · Rheinfelden · Gipf-OberfrickNew on Amplifa
About kunz
kunz AG art of sweets is a bakery and pastry shop with a confectionery and its own production in Frick in the Swiss Fricktal region. The company produces all of its products from scratch itself: breads, pastries, snacks, desserts, cakes, ice cream, pralines and jams. Production takes place daily according to traditional classic recipes as well as the company's own creations using high-quality ingredients. In 2024, the production facility in Frick was renovated with new oven and refrigeration systems, and the logistics were expanded. The main store in Frick comprises production, a retail shop, a café and a street café; further sales locations are located in Stein (AG), Lostorf (SO), Eiken, Gipf-Oberfrick as well as the Genusswagen (delightmobile) at Rheinfelden railway station. The offering is complemented by gastronomy with brunch, breakfast and lunch, an order service, an online shop, corporate gifts and apprenticeships.
- Site
- Frick
- Processes
- Bread baking, Confectionery and pastry production, Gastronomy / café with brunch, breakfast and lunch, Order service (order office) for baked goods and cakes, Corporate gifts, Vouchers / customer card, Online shop, In-house production of all products (breads, pastries, snacks, desserts, cakes, ice cream, pralines,
- Materials
- Breads and Pastries, Confectionery and Pralines, Pâtisseries and Cakes, Jams, Ice Cream
- Founded
- 1968
- Industries
- Bakery, Pastry shop, Confectionery, Gastronomy / Cafés
- 01
In-house production of all products from scratch
- 02
Logistics and delivery
- 03
Sales via retail branches, cafés, the Genusswagen and online shop
- 04
Order service and corporate gifts
- 05
Gastronomy (brunch, breakfast, lunch)
Product Range & Production
Breads and Pastries
Baked goods produced daily according to classic recipes.
Confectionery and Pralines
Produced since 2008 in an expanded confectionery and pastry production facility.
Pâtisseries and Cakes
Cakes and desserts available via the order service.
Jams
In-house production in the product range.
Ice Cream
Ice cream specialities produced in-house.
Locations
Frick
CHMain store: production, retail shop, café, street café
- Materials
- Breads, pastries, cakes, pralines, ice cream, jams
- Oven systems (2024)
- Refrigeration systems (2024)
Stein (AG)
CHRetail shop and café in the Brotchorb-Center
Lostorf
CHRetail shop and café
Eiken
CHPartner branch with retail shop
Rheinfelden
CHGenusswagen (mobile sales point at the railway station)
Gipf-Oberfrick
CHBranch (reopening)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Bread bakingHeat treatment | – | – | – | – | Grain, Flour |
| Confectionery and pastry productionPlastics | – | – | – | – | Chocolate, Sugar |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Oven systems | – | – | – | 2024 | Frick |
| Refrigeration systems | – | – | – | 2024 | Frick |
Additional services
Reference customers
History
- 1968
Takeover of the bakery and pastry shop by Olga and Emil Kunz-Wirth from Mrs Irma Herzog
- 1987
Handover from Olga and Emil Kunz-Wirth to Madeleine and Markus Kunz-Keller
- 1988
Complete renovation and extension of the production facility and the main store in Frick
- 1995
Opening of the branch in the Migros Frick
- 1997
Opening of the branch in Stein/AG
- 1999
Renovation of the main store with lift access
- 2003
Opening of the Café kunz
- 2007
Opening of the branch in Gipf-Oberfrick
- 2008
Expansion of the confectionery and pastry production below the retail shop
- 2008
Relocation of the branch in Stein/AG to the new Brotchorb-Center with café
- 2013
Modernisation of the sales point in the Migros Frick
- 2015
Closure of the branch in the Migros Frick
- 2016
Modernisation of the café and the main store in Frick
- 2017
Opening of the branch in Eiken
- 2019
Succession arrangement for the bakery and pastry shop kunz
- 2020
Handover of kunz AG art of sweets from the family of Madeleine and Markus Kunz-Keller to Michael Bracher
- 2021
Launch of the Genusswagen as a mobile sales point
- 2023
Opening of the new sales branch in Lostorf SO
- 2024
Renovation of the production facility (oven systems, refrigeration systems) without interruption of operations, expansion of the logistics