L'Arco dei Sapori AG

About us

L'Arco dei Sapori AG is a family business founded in 2015, based at Bahnhofstrasse 16 in Lenzburg (Switzerland). Under the leadership of Laura and Davide Mariniello, the company brings together five worlds of enjoyment: a Pasticceria with homemade creations such as Panettone and Colomba made from natural sourdough fermentation, homemade fresh pasta (Pasta Fresca), a wine shop (Enoteca) with tastings, a Caffetteria, and a gastronomy offering freshly prepared daily menus. According to the company, its products are made without preservatives and according to original recipes from various regions of Italy; ingredients such as Sicilian almonds, Bourbon vanilla from Madagascar, and candied fruit are carefully selected. The offering is aimed at retail end customers as well as private and business occasions; catering and advance orders complement the range. In addition to its retail store, the company is regularly present at tastings and trade fairs such as the wine fair in Reinach and has been featured several times in Swiss media.

Site

Lenzburg

Processes

Fresh pasta (homemade), Patisserie (Panettone, Colomba, homemade creations), Wine trading/Enoteca with tastings, Cafeteria, Gastronomy with daily menus, Catering, Advance orders/tastings

Founded

2015

Industries

Food/Delicatessen, Gastronomy, Retail

Location

Product Range

Inside the production

History

1. 2015

   Foundation of the family business in Lenzburg

2. 2018

   Feature in Schweizer Familie on fresh Panettoni

3. 2023

   Feature in Oberwynental on the wine fair in Reinach

4. 2025

   Celebration of the 10th anniversary with tastings