Vegetarian catering service with organic, seasonal and regional cuisine in French-speaking Switzerland
L'Assise
LausanneNew on Amplifa
About L'Assise
L'Assise is a vegetarian catering business based in Lausanne, run by Sarah Krebs Guinand. The offering includes buffets, cocktail dînatoires, delivered meals and event catering for occasions in La Chaux-de-Fonds, Neuchâtel, Lausanne and the surrounding area. The cuisine is artisanal, colorful and alkaline-rich; predominantly organic-certified, local and seasonal ingredients from regional producers are used. Delivered meals are offered for 15 to 80 people, cocktails and events as well as wedding catering for 25 to 150 people. The culinary career began in 2017 in Lausanne with L'Assise Third Place, a vegetarian café. The business serves private and corporate clients for conferences, team meals, vernissages, afterworks, openings and birthdays.
- Site
- Lausanne
- Processes
- Catering service: buffets, Cocktail dînatoires, delivered meals, Event catering
- Materials
- Organic and seasonal ingredients
- Founded
- 2017
- Industries
- Event catering, Gastronomy
Ingredients & Cuisine
Organic and seasonal ingredients
The cuisine is based predominantly on organic-certified, seasonal and local products from regional producers.
Location
Lausanne
CHOriginal location (Café L'Assise Third Place, no longer active according to the website)
Offerings
Inside the production
Industries
Additional services
History
- 2017
Founding of L'Assise Third Place in Lausanne, a vegetarian café