Specialist in Spanish Ibérico charcuterie: direct import, hand-carved jamón and paleta in Geneva, delivery throughout Switzerland.

LA DULA Sàrl

Genève (Quartier des Nations)New on Amplifa

2022Founded in Geneva

8Ibérico categories in the product range (only importer in

42 monthsMaximum curing time of the jamones

CHDelivery area: all of Switzerland

About LA DULA

LA DULA Sàrl, founded in Geneva in 2022, is a specialist in Spanish charcuterie with a focus on Jamón and Paleta Ibérico. The company imports exclusively directly from Spain and works with the producers Juan Pedro Domecq (Huelva) and Cárnicas Pozas (Baños de Montemayor, Extremadura). According to its own statement, LA DULA is the only importer in Switzerland to carry all eight Ibérico categories – four jamón and four paleta qualities from Ibérico de Cebo to 100% Ibérico de Bellota (Pata Negra) with curing periods of 14 to 42 months. Cutting is done fresh to order in the boutique with jamón bar in Geneva's Quartier des Nations; in addition, there is an online shop with delivery throughout Switzerland (free of charge from CHF 99). For gastronomy and delicatessen shops there is a B2B offer with preferential prices, training in carving and jamón service, as well as consulting on menus and wine pairing. The product range also includes Ibérico charcuterie, Spanish delicacies, canned goods, wines and gift packages.

Site: Genève
Processes: Exclusive import of jamón/paleta ibérico directly from Spain, Carving to order in the boutique in Geneva, Delivery throughout Switzerland (free of charge from CHF 99), Click & Collect, B2B offer for restaurants and delicatessens with preferential rates, Staff training in carving and jamón service, Workshops and tastings, Pata Negra monthly subscription
Materials: Ibérico de Cebo, Ibérico de Cebo de Campo, Ibérico de Bellota, 100% Ibérico de Bellota, Spanish Canned Goods & Delicacies
Certificates: Colmados from Spain (ICEX certification), Colmados from Spain (ICEX)
Founded: 2022
Industries: Fine food trade, Gastronomy (HoReCa), E-commerce, Catering & Events, Épicerie fine / Spanish charcuteries, Restaurants (HoReCa)

01
Producer selection in Spain (Juan Pedro Domecq, Cárnicas Pozas)
02
Direct import to Switzerland
03
Curing (14–42 months depending on category)
04
Hand-carved slicing to order in Geneva
05
Packaging and shipping throughout Switzerland / pickup at the boutique

Products & Quality Grades

Cebo

Ibérico de Cebo

50% Ibérico pig from barn farming with cereals and legumes, 26 months curing (jamón) – entry level of the category.

Cebo Campo

Ibérico de Cebo de Campo

50% Ibérico, free-range farming in the dehesa with cereal supplementation, 30 months curing.

Bellota

Ibérico de Bellota

50% Ibérico, free-range and acorn fattening during the montanera, 36 months curing.

Pata Negra

100% Ibérico de Bellota

Purebred Ibérico pig, exclusive acorn fattening, up to 42 months curing – highest category.

Conservas

Spanish Canned Goods & Delicacies

Mussels, razor clams, octopus and sardines in olive oil as well as broths as a complementary range.

Location

Genève

Boutique, Jamón Bar, épicerie fine and shipping

Materials: Jamón/Paleta Ibérico in four quality grades, charcuterie, Spanish delicacies, wines

Jamón Bar (Monday–Friday)
Online shop with Click & Collect
Carving and fresh packaging on site

Specialities

**Jamón ibérico, whole pieces with origin label**Direct import · Fine food trade

**Ibérico charcuterie in fan arrangement (jamón, salchichón)**Carving · Geneva

**Cecina de León Black Angus and Wagyu**Speciality · Charcuterie

**Mussels in escabeche (A Conserveira)**Canned goods · Spanish delicacies

Inside the production

Jamón Ibérico tasting at the Geneva boutique

Whole jamón ibérico imported directly from Spain

Platter with Spanish cheese and charcuterie (catering)

Catering and events for groups in Geneva

Charcuterie platter for catering service

Industries

Fine food tradeGastronomy (HoReCa)E-commerceCatering & EventsÉpicerie fine / Spanish charcuteriesRestaurants (HoReCa)E-commerce

Additional services

Exclusive import of jamón/paleta ibérico directly from SpainCarving to order in the boutique in GenevaDelivery throughout Switzerland (free of charge from CHF 99)Click & CollectB2B offer for restaurants and delicatessens with preferential ratesStaff training in carving and jamón serviceWorkshops and tastingsPata Negra monthly subscriptionGift packs and basketsFood and wine pairing advice

Quality & Origin

LA DULA selects each producer itself and imports directly from Spain; the company holds the ICEX certification "Colmados from Spain"

Evidence	Genève
Colmados from Spain (ICEX)

History

2022
Founding of LA DULA in Geneva by Thomas de Carvalho and Ana Maria Garcia Recio.