Production and distribution of gently cooked, shock-frozen gourmet dishes from Switzerland.
La Zoupa AG
Grubenstrasse 9, CH-8045 Zürich · SwitzerlandNew on Amplifa
About LaZoupa
La Zoupa AG manufactures gourmet dishes for connoisseurs under the LaZoupa brand. The dishes are produced in Switzerland with selected ingredients, gently cooked by hand and then shock-frozen instead of pasteurized. Thanks to this process, the products contain no preservatives, artificial flavor enhancers or hydrogenated fats; vitamins and vegetable consistency are preserved. Many dishes are vegan, vegetarian, gluten-free or lactose-free. Distribution takes place via the company's own online shop with frozen delivery as well as through fine cafés, bars, restaurants and grocery stores; the company also offers Easy Catering and food for the workplace. The company headquarters with production is located at Grubenstrasse 9 in Zurich. The website is available in German, English and French.
- Site
- CH-8045 Zürich
- Processes
- Gentle cooking of gourmet dishes by hand, Shock freezing (instead of pasteurization), Catering, Online shop with delivery of frozen dishes
- Materials
- Gentle cooking by hand, Shock freezing
- Industries
- Food/Gastronomy, Restaurants & Takeaways, Grocery stores, Businesses/Catering
- 01
Sourcing of ingredients
- 02
Gentle cooking by hand
- 03
Shock freezing
- 04
Frozen storage
- 05
Delivery / sale via online shop, gastronomy and grocery stores
Ingredients & Process
Gentle cooking by hand
Gourmet dishes are gently cooked by hand so that vitamins and vegetable consistency are preserved.
Shock freezing
Shock freezing instead of pasteurizing makes preservatives unnecessary.
Location
Zurich
CHHeadquarters / Production (address stated in legal notice)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Gentle cooking of gourmet dishes by handFood production | – | – | – | – | Food/Ingredients (including vegetables) |
| Shock freezing (instead of pasteurization)Food production | – | – | – | – | Food |
Additional services