Artisanal pasta manufactory for fresh pasta, filled pasta, sauces and broths in Wädenswil
Laboratorio GmbH
Wädenswil, SwitzerlandNew on Amplifa
About Laboratorio
Laboratorio GmbH operates a pasta manufactory with its own pasta shop in Wädenswil. The range includes Pasta Fresca such as Tagliolini, Tagliatelle, Pappardelle, Reginette, lasagne sheets and Spaghetti Chitarra as well as filled pasta such as Ravioli and Triangoli with fillings including wild boar, leaf spinach with ricotta, truffle, braised beef, porcini mushrooms and pumpkin seeds with Parmesan. In addition, sauces and broths are produced, including Sugo al Pomodoro, Ragù di Manzo, Brodo di Pollo and peperoncini paste. The ingredients are freshly delivered from the region and processed immediately; the dough is kneaded, rolled out, cut and further processed. The company continuously develops new varieties and sells its products through direct sales in its own shop.
- Site
- Wädenswil
- Processes
- Production of fresh pasta (Pasta Fresca), Filled pasta, Sauces & broths (Sugo, Ragù, Brodo), Pasta shop direct sales
- Materials
- Pasta Fresca, Filled Pasta, Sauces & Broths
- Industries
- Food / artisanal food production, Gastronomy (assumed, not confirmed)
- 01
Fresh delivery of regional ingredients
- 02
Dough preparation (kneading)
- 03
Rolling out
- 04
Cutting
- 05
Further processing (including filling)
- 06
Direct sales in the pasta shop
Range & Processing
Pasta Fresca
Fresh pasta such as Tagliolini, Tagliatelle, Pappardelle, Reginette, lasagne sheets and Spaghetti Chitarra.
Filled Pasta
Ravioli and Triangoli with fillings such as wild boar, spinach-ricotta, truffle, brasato, porcini mushrooms or pumpkin-Parmesan.
Sauces & Broths
Sugo al Pomodoro, Ragù di Manzo, Brodo di Pollo and peperoncini paste.
Locations
Wädenswil
CHProduction & Sales (Pasta Manufactory & Shop)
- Materials
- Pasta Fresca, filled pasta, sauces & broths
Products
Inside the production
Industries
Additional services