Chemical laboratory in Locarno for food and environmental analyses as well as small-scale chemical syntheses
LABORATORIO SALVADORI
Locarno (CH)New on Amplifa
About LABORATORIO SALVADORI
LABORATORIO SALVADORI is a chemical laboratory located in Locarno in the canton of Ticino, specializing in chemical analyses and syntheses. The laboratory has many years of experience in the analysis of foods and environmental samples and operates throughout the entire canton of Ticino. Its range of services includes qualitative and quantitative chemical analyses, water analyses, oenological analyses, and examinations of edible oils and fats. The methods employed include chemical-physical measurements, high-pressure liquid chromatography (HPLC), gas chromatography, thin-layer chromatography (TLC), UV/VIS/IR spectrophotometry, titrations, and extractions. In addition, the laboratory offers small-scale chemical syntheses according to customer requirements as well as research and development services, in particular the development and validation of analytical methods and the optimization of synthesis methods.
- Site
- Locarno, Switzerland
- Processes
- Qualitative and quantitative chemical analyses, Chemical-physical measurements, High-pressure liquid chromatography (HPLC), Gas chromatography, Thin-layer chromatography (TLC), UV/VIS/IR spectrophotometry, Titrations, Extractions
- Materials
- Water, Edible oils and fats, Wine (oenological matrix), Wine
- Industries
- Food, Environment, Viticulture
- 01
Sample intake
- 02
Analysis (HPLC, gas chromatography, TLC, UV/VIS/IR, titration, extraction)
- 03
Evaluation of measurement results
- 04
Report / development and validation of analytical methods
Sample matrices and analytical methods
Water
Analysis of water samples from the environmental sector
Edible oils and fats
Analysis of oils and fats from the food sector
Wine
Oenological analyses of wine samples
Locations
Locarno
CHAnalytical laboratory
- Materials
- Water, wine, edible oils and fats, environmental samples
- HPLC
- Gas chromatography
- Thin-layer chromatography (TLC)
- UV/VIS/IR spectrophotometer
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Qualitative and quantitative chemical analysesTesting | – | – | – | – | Water, Food (oils, fats, wine), Environmental samples |
| Chemical-physical measurementsTesting | – | – | – | – | – |
| High-pressure liquid chromatography (HPLC)Testing | – | – | – | – | – |
| Gas chromatographyTesting | – | – | – | – | – |
| Thin-layer chromatography (TLC)Testing | – | – | – | – | – |
| UV/VIS/IR spectrophotometryTesting | – | – | – | – | – |
| TitrationsTesting | – | – | – | – | – |
| ExtractionsTesting | – | – | – | – | – |
| Water analysesTesting | – | – | – | – | Water |
| Oenological analysesTesting | – | – | – | – | Wine |
| Analyses of edible oils and fatsTesting | – | – | – | – | Oils and fats (food) |
| Small-scale chemical synthesesEngineering | – | – | – | small quantities | – |
| Development and validation of analytical methods, optimization of synthesis methods (research andEngineering | – | – | – | – | – |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| HPLC (high-pressure liquid chromatography) | – | – | – | – | Locarno |
| Gas chromatography | – | – | – | – | Locarno |
| TLC (thin-layer chromatography) | – | – | – | – | Locarno |
| UV/VIS/IR spectrophotometer | – | – | – | – | Locarno |
Additional services