Artisan production of regional organic cheese specialties with its own cheese shop in Nordendorf
Landkäserei Reißler GmbH
NordendorfNew on Amplifa
About Käserei Reißler
Landkäserei Reißler GmbH is an artisan cheese producer in Nordendorf in the Bavarian district of Donau-Ries. The company produces cheese using artisan methods and sells its specialties directly on site through its own cheese shop. The product range extends from creamy-mild to savory-strong cheese varieties, suitable for a snack platter, everyday enjoyment, or as a gift. Production is regional with organic certification under the EU Organic Regulation (code no. DE-ÖKO-006, ABCERT AG). In September 2026, the new creamery with an attached cheese shop was opened at Schmutterstraße 5a. The managing director is Stefan Kaiser.
- Site
- Nordendorf
- Processes
- Artisan cheese production, Own cheese shop (retail)
- Materials
- Organic dairy products
- Certificates
- Organic certification (EU Organic Regulation No. 834/2007, code no. DE-ÖKO-006), Organic certification (DE-ÖKO-006)
- Industries
- Food / Dairy industry, Organic food
- 01
Artisan cheese production
- 02
Sales in its own cheese shop
Production & Ingredients
Organic dairy products
Production according to EU Organic Regulation No. 834/2007 with code no. DE-ÖKO-006.
Locations
Nordendorf
DECreamery and cheese shop
Inside the production
Industries
Additional services
Quality & Certification
The creamery is organically certified under EU Organic Regulation No. 834/2007 (DE-ÖKO-006) by ABCERT AG.
| Evidence | Nordendorf |
|---|---|
| Organic certification (DE-ÖKO-006) |
History
- 2026
Opening of the new creamery and cheese shop at Schmutterstraße 5a in Nordendorf (opening weekend 18–20 September 2026).