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Landmolkerei Hagenow – Fertigung

Processing regional milk into high-quality dairy products at the traditional Hagenow site in Mecklenburg.

Landmolkerei Hagenow Logo

Landmolkerei Hagenow GmbH

19230 Hagenow, DENew on Amplifa

1892Founded
2018Acquisition by three farmers
Hagenow, Mecklenburg-VorpommernLocation

About Landmolkerei Hagenow

Landmolkerei Hagenow GmbH is a traditional milk processing site in Mecklenburg that has existed since 1892 and is based in Hagenow, Western Mecklenburg-Vorpommern. The company collects milk from farms in the region and processes it into high-quality dairy products; historically, cheese production is also documented at the site. Since autumn 2018, the dairy has been in the hands of three farmers who pursue fair prices for suppliers as well as modern, sustainable products as their declared goal. Transparency, animal welfare, product quality and the conservation of natural resources are at the forefront. According to the company, short communication channels and a well-coordinated team enable flexibility and service for milk suppliers and customers alike. The plant manager is Dr. Friedrich Kirsch; the management lies with Christian Karp, Hans-Peter Greve, Sabine Mantyk and Dirk Huhne.

Site
Hagenow
Processes
Milk processing, Production of high-quality dairy products (including historically documented cheese production), Regional milk collection from suppliers
Founded
1892
Industries
Milk processing, Food industry
  1. 01

    Milk collection from regional suppliers

  2. 02

    Milk processing

  3. 03

    Production of dairy products

Locations

Hagenow

DE

Dairy/Plant (Site)

Inside the production

Team of Landmolkerei Hagenow
Team of Landmolkerei Hagenow

Industries

Milk processingFood industry

Additional services

Milk processingProduction of high-quality dairy products (including historically documented cheese production)Regional milk collection from suppliers

History

  1. 1892

    Founded as a traditional site for milk processing in Mecklenburg

  2. 2018

    Acquisition by three farmers in autumn 2018

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